Ground Beef Potato And Cabbage Casserole at Anita Conway blog

Ground Beef Potato And Cabbage Casserole. with all the tastes of stuffed cabbage but so much easier to make, this ground beef and cabbage casserole is a proven family favorite. spread the cabbage evenly in the bottom of a 9×13 baking dish. 1 pound lean ground beef. When display says hot add in. Use sour cream in place of mayonnaise. Use homemade condensed soup instead of canned. Leave out the onion if you don’t like onion. add half a teaspoon of crushed red pepper flakes. ¼ cup fresh rosemary leaves, stripped from the branch. Use ground chicken, turkey, or pork in place of ground beef. About a dozen large fresh sage leaves. serve steamed rice or fluffy mashed potatoes with this ground beef and cabbage casserole to make a complete. Slice the potatoes into quarter inch slices. Turn instant pot to saute setting. Put it in the oven, bake for 35 minutes covered and 10 minutes uncovered.

Ground Beef and Cabbage Casserole Recipe
from www.thespruceeats.com

Slice the potatoes into quarter inch slices. ¼ cup fresh rosemary leaves, stripped from the branch. Layer the potato slices on top of the cabbage, spread the ground beef mixture over the potatoes, and top with shredded cheese. Put it in the oven, bake for 35 minutes covered and 10 minutes uncovered. 1 pound lean ground beef. add half a teaspoon of crushed red pepper flakes. Turn instant pot to saute setting. No need to peel the red potatoes! Use sour cream in place of mayonnaise. spread the cabbage evenly in the bottom of a 9×13 baking dish.

Ground Beef and Cabbage Casserole Recipe

Ground Beef Potato And Cabbage Casserole add half a teaspoon of crushed red pepper flakes. Put it in the oven, bake for 35 minutes covered and 10 minutes uncovered. Use homemade condensed soup instead of canned. Use sour cream in place of mayonnaise. Slice the potatoes into quarter inch slices. add half a teaspoon of crushed red pepper flakes. No need to peel the red potatoes! When display says hot add in. About a dozen large fresh sage leaves. serve steamed rice or fluffy mashed potatoes with this ground beef and cabbage casserole to make a complete. Layer the potato slices on top of the cabbage, spread the ground beef mixture over the potatoes, and top with shredded cheese. spread the cabbage evenly in the bottom of a 9×13 baking dish. Turn instant pot to saute setting. Use ground chicken, turkey, or pork in place of ground beef. with all the tastes of stuffed cabbage but so much easier to make, this ground beef and cabbage casserole is a proven family favorite. ¼ cup fresh rosemary leaves, stripped from the branch.

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