Tuna Tartare Quail Egg at Marcos Rhonda blog

Tuna Tartare Quail Egg. Add tuna on top of the avocado. Crack a raw quail egg. Quail egg yolk 1 ea; In this elegant takeoff on classic steak tartare, raw tuna is diced and molded in a ring, then topped with a quail egg yolk and served with toast. Pine nuts, toasted 10 g; Press down to attain an even layer. Make a 1/2 size quail egg indentation on the surface. I found this a lovely way to serve tuna as a starter without heading straight in the sushi direction (and much easier to combine with other courses). The tsukuri soy used to season the tuna and cure the quail egg yolk is also a fantastic umami bomb to have to hand in the fridge. Here is his recipe for ahi tuna tartare. Aqua’s tuna tartare with mint and pears (ταρτάρ τόνου) serves 2 as a main dish, or 4 as an appetizer.

Tuna Tartare With Quail Egg
from ar.inspiredpencil.com

Press down to attain an even layer. Pine nuts, toasted 10 g; In this elegant takeoff on classic steak tartare, raw tuna is diced and molded in a ring, then topped with a quail egg yolk and served with toast. I found this a lovely way to serve tuna as a starter without heading straight in the sushi direction (and much easier to combine with other courses). Add tuna on top of the avocado. Quail egg yolk 1 ea; Here is his recipe for ahi tuna tartare. The tsukuri soy used to season the tuna and cure the quail egg yolk is also a fantastic umami bomb to have to hand in the fridge. Crack a raw quail egg. Aqua’s tuna tartare with mint and pears (ταρτάρ τόνου) serves 2 as a main dish, or 4 as an appetizer.

Tuna Tartare With Quail Egg

Tuna Tartare Quail Egg I found this a lovely way to serve tuna as a starter without heading straight in the sushi direction (and much easier to combine with other courses). The tsukuri soy used to season the tuna and cure the quail egg yolk is also a fantastic umami bomb to have to hand in the fridge. In this elegant takeoff on classic steak tartare, raw tuna is diced and molded in a ring, then topped with a quail egg yolk and served with toast. Aqua’s tuna tartare with mint and pears (ταρτάρ τόνου) serves 2 as a main dish, or 4 as an appetizer. Crack a raw quail egg. Pine nuts, toasted 10 g; Here is his recipe for ahi tuna tartare. Quail egg yolk 1 ea; Add tuna on top of the avocado. Make a 1/2 size quail egg indentation on the surface. I found this a lovely way to serve tuna as a starter without heading straight in the sushi direction (and much easier to combine with other courses). Press down to attain an even layer.

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