Mini Italian Sub Sandwiches at Bruce High blog

Mini Italian Sub Sandwiches. I happen to use king’s hawaiian rolls. Well, not only are these mini italian sub sandwiches cute, but they taste amazing! These baked italian mini subs are an appetizer dream. Pick any kind of roll or slider roll you like. These super simple italian mini sub sandwiches with homemade sub sauce are perfect for summer. Cover with the top halves of focaccia, pesto side down. The tangy submarine dressing is easy to throw together and big on flavor. You can even dip them in marinara sauce for an extra kick. Makes for easy serving, sharing and portion control! Easy to make with just a few steps and the perfect snack food. It starts with sweet hawaiian rolls filled with layers of deli meats and melty cheese topped with a savory glaze that adds an irresistible touch. These italian sandwich sliders have three kinds of salami with melted provolone and a tangy kick from banana peppers. They are the right size. They are also super soft with a little sweetness to them. In half an hour, you’ve got mini italian sandwiches that you can just grab and eat with one hand.

The tangy submarine dressing is easy to throw together and big on flavor. In half an hour, you’ve got mini italian sandwiches that you can just grab and eat with one hand. Pick any kind of roll or slider roll you like. They are also super soft with a little sweetness to them. Makes for easy serving, sharing and portion control! I happen to use king’s hawaiian rolls. Easy to make with just a few steps and the perfect snack food. These baked italian mini subs are an appetizer dream. You can even dip them in marinara sauce for an extra kick. They are the right size.

Italian Sub Sandwich {Quick & Easy!} Spend With Pennies

Mini Italian Sub Sandwiches These baked italian mini subs are an appetizer dream. Pick any kind of roll or slider roll you like. These super simple italian mini sub sandwiches with homemade sub sauce are perfect for summer. Easy to make with just a few steps and the perfect snack food. You can even dip them in marinara sauce for an extra kick. In half an hour, you’ve got mini italian sandwiches that you can just grab and eat with one hand. I happen to use king’s hawaiian rolls. These italian sandwich sliders have three kinds of salami with melted provolone and a tangy kick from banana peppers. These baked italian mini subs are an appetizer dream. They are the right size. They are also super soft with a little sweetness to them. It starts with sweet hawaiian rolls filled with layers of deli meats and melty cheese topped with a savory glaze that adds an irresistible touch. Makes for easy serving, sharing and portion control! The tangy submarine dressing is easy to throw together and big on flavor. Cover with the top halves of focaccia, pesto side down. Well, not only are these mini italian sub sandwiches cute, but they taste amazing!