Shiitake Mushroom Bacon at Lessie Macias blog

Shiitake Mushroom Bacon. Just slice the mushrooms, season, and then bake. It’s easy to make and is perfect served on or in salads,. Just 1 pan, 15 minutes, and 7 ingredients required! If you’re not eating meat, or you’re just looking to cut back, this vegan recipe is a great option to achieve that smoky, sweet flavor. It's quick & easy to make requiring only 5 ingredients. All you do is thinly slice shiitake mushroom caps, toss them with a bit of oil and salt, and roast until they’re deeply brown (see recipe card below for full instructions). Our latest greatest in the plant based meat substitute is this shiitake bacon! It’s a delicious way to top a salad, burger, or even pasta. This vegan shiitake mushroom bacon is crispy, savory, easy to make, and addictive! Shiitake mushroom bacon is perfect on pasta, salads, sandwiches, pizza, baked potatoes, and anywhere you want a little vegan bacon oomph (which is everywhere)!

Just slice the mushrooms, season, and then bake. It’s a delicious way to top a salad, burger, or even pasta. If you’re not eating meat, or you’re just looking to cut back, this vegan recipe is a great option to achieve that smoky, sweet flavor. Our latest greatest in the plant based meat substitute is this shiitake bacon! It's quick & easy to make requiring only 5 ingredients. All you do is thinly slice shiitake mushroom caps, toss them with a bit of oil and salt, and roast until they’re deeply brown (see recipe card below for full instructions). This vegan shiitake mushroom bacon is crispy, savory, easy to make, and addictive! Shiitake mushroom bacon is perfect on pasta, salads, sandwiches, pizza, baked potatoes, and anywhere you want a little vegan bacon oomph (which is everywhere)! Just 1 pan, 15 minutes, and 7 ingredients required! It’s easy to make and is perfect served on or in salads,.

Smoky shiitake mushroom bacon (5 ingredients!)

Shiitake Mushroom Bacon All you do is thinly slice shiitake mushroom caps, toss them with a bit of oil and salt, and roast until they’re deeply brown (see recipe card below for full instructions). If you’re not eating meat, or you’re just looking to cut back, this vegan recipe is a great option to achieve that smoky, sweet flavor. It's quick & easy to make requiring only 5 ingredients. This vegan shiitake mushroom bacon is crispy, savory, easy to make, and addictive! Just slice the mushrooms, season, and then bake. It’s a delicious way to top a salad, burger, or even pasta. Just 1 pan, 15 minutes, and 7 ingredients required! Our latest greatest in the plant based meat substitute is this shiitake bacon! It’s easy to make and is perfect served on or in salads,. Shiitake mushroom bacon is perfect on pasta, salads, sandwiches, pizza, baked potatoes, and anywhere you want a little vegan bacon oomph (which is everywhere)! All you do is thinly slice shiitake mushroom caps, toss them with a bit of oil and salt, and roast until they’re deeply brown (see recipe card below for full instructions).