Stir Fry Sauce Rice Vinegar at Lessie Macias blog

Stir Fry Sauce Rice Vinegar. With any combo of meat/vegetables, you can make consistently. The best thing about making stir fry sauce at home is that you know exactly what is in it (no nasties like preservatives, excess sugar, etc) and you can tweak the flavors to suit your own taste. Think of it like the backbone. Rice wine vinegar (sometimes sold as rice vinegar) wakes up the flavor. And the garlic, ginger, sesame oil along with a touch of red and white pepper add interest. I like using pantry staples like soy sauce, rice vinegar and hoisin sauce along with a few aromatics to make a truly delicious sauce. A touch of hoisin rounds it out and adds deep umami depth. All these flavors, though, are just the “base” flavor of your stir fry.

HEB Select Ingredients Stir Fry Chinese Cooking Sauce Shop Cooking
from www.heb.com

And the garlic, ginger, sesame oil along with a touch of red and white pepper add interest. Rice wine vinegar (sometimes sold as rice vinegar) wakes up the flavor. A touch of hoisin rounds it out and adds deep umami depth. The best thing about making stir fry sauce at home is that you know exactly what is in it (no nasties like preservatives, excess sugar, etc) and you can tweak the flavors to suit your own taste. Think of it like the backbone. All these flavors, though, are just the “base” flavor of your stir fry. I like using pantry staples like soy sauce, rice vinegar and hoisin sauce along with a few aromatics to make a truly delicious sauce. With any combo of meat/vegetables, you can make consistently.

HEB Select Ingredients Stir Fry Chinese Cooking Sauce Shop Cooking

Stir Fry Sauce Rice Vinegar The best thing about making stir fry sauce at home is that you know exactly what is in it (no nasties like preservatives, excess sugar, etc) and you can tweak the flavors to suit your own taste. I like using pantry staples like soy sauce, rice vinegar and hoisin sauce along with a few aromatics to make a truly delicious sauce. With any combo of meat/vegetables, you can make consistently. Rice wine vinegar (sometimes sold as rice vinegar) wakes up the flavor. And the garlic, ginger, sesame oil along with a touch of red and white pepper add interest. Think of it like the backbone. The best thing about making stir fry sauce at home is that you know exactly what is in it (no nasties like preservatives, excess sugar, etc) and you can tweak the flavors to suit your own taste. All these flavors, though, are just the “base” flavor of your stir fry. A touch of hoisin rounds it out and adds deep umami depth.

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