Chorizo Kale Potato Soup at Samuel Carl blog

Chorizo Kale Potato Soup. Serve warm with crusty bread. Add bay leaf, salt & pepper and broth and bring to a boil. Caldo verde, a portuguese soup brimming with kale, potato and chorizo is deeply flavored with smoked paprika and chili peppers. So next time you’re craving a comforting. An easy recipe to prepare at home. Taste and adjust seasonings if necessary. Add garlic, bay leaves, and kale to the pot. Add kale and corn and cook for 5 minutes more. This kale soup with chorizo and potato is a take on the spanish flavors of cured chorizo sausage and smoked paprika but uses ingredients that are easier to find in the local supermarket. Whether you’ve made a big batch of chorizo kale potato soup or simply have some leftovers, freezing it is a simple and practical option. Heat 3 tablespoons oil in large pot over medium heat. Add potatoes and cook for 2 minutes more. Cover pot and wilt greens 2 minutes.

Add kale and corn and cook for 5 minutes more. This kale soup with chorizo and potato is a take on the spanish flavors of cured chorizo sausage and smoked paprika but uses ingredients that are easier to find in the local supermarket. So next time you’re craving a comforting. Heat 3 tablespoons oil in large pot over medium heat. Add potatoes and cook for 2 minutes more. Add garlic, bay leaves, and kale to the pot. Whether you’ve made a big batch of chorizo kale potato soup or simply have some leftovers, freezing it is a simple and practical option. An easy recipe to prepare at home. Add bay leaf, salt & pepper and broth and bring to a boil. Serve warm with crusty bread.

Spicy Vegan Chorizo Potato Soup My Quiet Kitchen

Chorizo Kale Potato Soup Taste and adjust seasonings if necessary. Add kale and corn and cook for 5 minutes more. Serve warm with crusty bread. Cover pot and wilt greens 2 minutes. Heat 3 tablespoons oil in large pot over medium heat. Add bay leaf, salt & pepper and broth and bring to a boil. Add potatoes and cook for 2 minutes more. Whether you’ve made a big batch of chorizo kale potato soup or simply have some leftovers, freezing it is a simple and practical option. Taste and adjust seasonings if necessary. This kale soup with chorizo and potato is a take on the spanish flavors of cured chorizo sausage and smoked paprika but uses ingredients that are easier to find in the local supermarket. Caldo verde, a portuguese soup brimming with kale, potato and chorizo is deeply flavored with smoked paprika and chili peppers. So next time you’re craving a comforting. Add garlic, bay leaves, and kale to the pot. An easy recipe to prepare at home.