How To Braai The Perfect Sirloin Steak at Alfred Monroe blog

How To Braai The Perfect Sirloin Steak. Much rather rub it on the steak; Here's the lowdown on choosing the perfect cut: Place the steak directly over the hot coals. If you follow the following simple instructions you shouldn't go to far wrong. Grind the spices to a fine powder. It's a very simple thing to cook a great steak but its just as easy to murder a great piece of meat. Your braai journey starts before you even spark a flame. Transfer the ground spices to a small bowl and add in the sugar, paprika, garlic powder, and onion powder. Combine the salt, coriander, peppercorns, and thyme in a spice grinder or pestle and mortar. Leila says a cut with a good swath of fat on the edge or running through it are the best. Adding oil to frying pan when frying. Adding it to the pan will burn the oil and add a bitter taste, warns margie.

Adding it to the pan will burn the oil and add a bitter taste, warns margie. Transfer the ground spices to a small bowl and add in the sugar, paprika, garlic powder, and onion powder. Place the steak directly over the hot coals. Combine the salt, coriander, peppercorns, and thyme in a spice grinder or pestle and mortar. Your braai journey starts before you even spark a flame. Adding oil to frying pan when frying. It's a very simple thing to cook a great steak but its just as easy to murder a great piece of meat. Here's the lowdown on choosing the perfect cut: Grind the spices to a fine powder. Much rather rub it on the steak;

3 Ways To Braai The Perfect Steak Kitchen Hacks Season 02 Episode

How To Braai The Perfect Sirloin Steak Adding oil to frying pan when frying. Transfer the ground spices to a small bowl and add in the sugar, paprika, garlic powder, and onion powder. Leila says a cut with a good swath of fat on the edge or running through it are the best. Here's the lowdown on choosing the perfect cut: It's a very simple thing to cook a great steak but its just as easy to murder a great piece of meat. Combine the salt, coriander, peppercorns, and thyme in a spice grinder or pestle and mortar. Place the steak directly over the hot coals. If you follow the following simple instructions you shouldn't go to far wrong. Much rather rub it on the steak; Grind the spices to a fine powder. Your braai journey starts before you even spark a flame. Adding oil to frying pan when frying. Adding it to the pan will burn the oil and add a bitter taste, warns margie.

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