Cinnamon Liqueur Greece at Lori Novak blog

Cinnamon Liqueur Greece. It is prepared by infusing brandy or rum with herbs and spices. Cherry liqueur (kerasi) in general tends to be redolent of cinnamon and cloves but also extremely fruity and pleasantly bitter. The most common flavorings include cinnamon and cloves, but the. Tentura is a traditional liqueur that hails from patras. The most common flavorings include cinnamon and cloves, but the recipes often also use nutmeg and citrus fruit. It is prepared by infusing brandy or rum with herbs and spices. Cinnamon tentura ( greek : Τεντούρα , from venetian tentura 'tincture'), also spelled tentoura , tintura , or tintoura , is a liqueur produced in. Tentura is a traditional liqueur that hails from patras.

Greek cinnamon! Amazing flavors discovered on the famous Athens food
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The most common flavorings include cinnamon and cloves, but the. Tentura is a traditional liqueur that hails from patras. The most common flavorings include cinnamon and cloves, but the recipes often also use nutmeg and citrus fruit. Τεντούρα , from venetian tentura 'tincture'), also spelled tentoura , tintura , or tintoura , is a liqueur produced in. Cherry liqueur (kerasi) in general tends to be redolent of cinnamon and cloves but also extremely fruity and pleasantly bitter. Tentura is a traditional liqueur that hails from patras. It is prepared by infusing brandy or rum with herbs and spices. Cinnamon tentura ( greek : It is prepared by infusing brandy or rum with herbs and spices.

Greek cinnamon! Amazing flavors discovered on the famous Athens food

Cinnamon Liqueur Greece Tentura is a traditional liqueur that hails from patras. Tentura is a traditional liqueur that hails from patras. It is prepared by infusing brandy or rum with herbs and spices. Τεντούρα , from venetian tentura 'tincture'), also spelled tentoura , tintura , or tintoura , is a liqueur produced in. The most common flavorings include cinnamon and cloves, but the recipes often also use nutmeg and citrus fruit. Cinnamon tentura ( greek : Tentura is a traditional liqueur that hails from patras. Cherry liqueur (kerasi) in general tends to be redolent of cinnamon and cloves but also extremely fruity and pleasantly bitter. The most common flavorings include cinnamon and cloves, but the. It is prepared by infusing brandy or rum with herbs and spices.

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