Sun Dried Tomato Dipping Sauce at Vernon Gurney blog

Sun Dried Tomato Dipping Sauce. Adjust the hot red pepper sauce according to your spice preference. Ensure all ingredients are at room temperature for seamless blending. Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade. Shake container or whisk well before serving. Add the scallions and pulse twice. Place all ingredients in a bowl and whisk together well. Allow to sit at room temp for at least 4 hours or overnight for the flavors to blend. Serve with butter oven toast,. Pour olive oil in a bowl and add sun dried tomato paste.

Sun Dried Tomato Dipping Sauce Lord Byron's Kitchen
from www.lordbyronskitchen.com

Shake container or whisk well before serving. Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade. Place all ingredients in a bowl and whisk together well. Serve with butter oven toast,. Pour olive oil in a bowl and add sun dried tomato paste. Adjust the hot red pepper sauce according to your spice preference. Ensure all ingredients are at room temperature for seamless blending. Allow to sit at room temp for at least 4 hours or overnight for the flavors to blend. Add the scallions and pulse twice.

Sun Dried Tomato Dipping Sauce Lord Byron's Kitchen

Sun Dried Tomato Dipping Sauce Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade. Serve with butter oven toast,. Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade. Adjust the hot red pepper sauce according to your spice preference. Shake container or whisk well before serving. Pour olive oil in a bowl and add sun dried tomato paste. Add the scallions and pulse twice. Place all ingredients in a bowl and whisk together well. Allow to sit at room temp for at least 4 hours or overnight for the flavors to blend. Ensure all ingredients are at room temperature for seamless blending.

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