White Wine Scallop Risotto at Vernon Gurney blog

White Wine Scallop Risotto. A blend of arborio rice, shallots or garlic cooked in white wine and butter makes the rich base of this dish. Freshly grated using a micro plane zester is best. Do not use sweet wine! Pan fried scallops with white wine garlic sauce is an easy and delicious recipe, perfect for a date night in. Use a dry, white wine such as chardonnay or pinot grigio. The wine adds additional flavor to the recipe and is another liquid absorbed by the rice. 2 tbsp olive oil, plus a little extra for frying. A dry white wine is recommend over a sweet white. Serve with crusty bread to mop up the sauce or over creamy lemon risotto for a showstopping dinner. We peel and finely dice ½ a medium sized onion. For making the scallop sauce and for the risotto.

Seared Sea Scallops on Risotto Stock Image Image of delicious
from www.dreamstime.com

2 tbsp olive oil, plus a little extra for frying. Freshly grated using a micro plane zester is best. A blend of arborio rice, shallots or garlic cooked in white wine and butter makes the rich base of this dish. For making the scallop sauce and for the risotto. Serve with crusty bread to mop up the sauce or over creamy lemon risotto for a showstopping dinner. Do not use sweet wine! The wine adds additional flavor to the recipe and is another liquid absorbed by the rice. Use a dry, white wine such as chardonnay or pinot grigio. A dry white wine is recommend over a sweet white. Pan fried scallops with white wine garlic sauce is an easy and delicious recipe, perfect for a date night in.

Seared Sea Scallops on Risotto Stock Image Image of delicious

White Wine Scallop Risotto The wine adds additional flavor to the recipe and is another liquid absorbed by the rice. Do not use sweet wine! Use a dry, white wine such as chardonnay or pinot grigio. A blend of arborio rice, shallots or garlic cooked in white wine and butter makes the rich base of this dish. We peel and finely dice ½ a medium sized onion. The wine adds additional flavor to the recipe and is another liquid absorbed by the rice. 2 tbsp olive oil, plus a little extra for frying. A dry white wine is recommend over a sweet white. Pan fried scallops with white wine garlic sauce is an easy and delicious recipe, perfect for a date night in. Freshly grated using a micro plane zester is best. For making the scallop sauce and for the risotto. Serve with crusty bread to mop up the sauce or over creamy lemon risotto for a showstopping dinner.

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