Afghan Yoghurt Drink at Anthony Brantley blog

Afghan Yoghurt Drink. Also dough is very thin in consistency unlike lassi. Doogh is a classic twist to the traditional afghan yogurt drink also known as chaas in india where the yogurt is blended along with mint, spices and cucumber making it a perfect drink for. How to make ayran (aka doogh, dhallë, or tan), a refreshing salty yogurt drink. In traditional medicine, this yoghourt drink is advised to stand as a home remedy for diarrhea, especially for kids. Doogh is a tangy, slightly salty, cold and refreshing yoghurt drink that’s popular. It’s a yogurt drink very similar to salted lassi, the difference is that in dough you also add cucumber and mint leaves. Dough is one drink which will be always on the menu in any afghan/persian restaurants. Doogh is a cold, refreshing drink made from fermented yogurt, carbonated water, and mint. It tastes amazing, and can be made right at home! Doogh, is a refreshing, savory, salted yogurt drink from afghanistan. Doogh is used in making abdoogh khiar. Doogh is a fermentative white colored drink which has its distinguished taste. It has an unmistakable tangy, fizzy,.

Dough is one drink which will be always on the menu in any afghan/persian restaurants. Doogh is a fermentative white colored drink which has its distinguished taste. Doogh is used in making abdoogh khiar. How to make ayran (aka doogh, dhallë, or tan), a refreshing salty yogurt drink. It tastes amazing, and can be made right at home! Doogh is a cold, refreshing drink made from fermented yogurt, carbonated water, and mint. It’s a yogurt drink very similar to salted lassi, the difference is that in dough you also add cucumber and mint leaves. Doogh is a tangy, slightly salty, cold and refreshing yoghurt drink that’s popular. Also dough is very thin in consistency unlike lassi. Doogh is a classic twist to the traditional afghan yogurt drink also known as chaas in india where the yogurt is blended along with mint, spices and cucumber making it a perfect drink for.

Afghan dough yoghurt drink Food, Yoghurt, Dough

Afghan Yoghurt Drink Doogh is used in making abdoogh khiar. It’s a yogurt drink very similar to salted lassi, the difference is that in dough you also add cucumber and mint leaves. Doogh is a tangy, slightly salty, cold and refreshing yoghurt drink that’s popular. Also dough is very thin in consistency unlike lassi. It tastes amazing, and can be made right at home! Doogh is a classic twist to the traditional afghan yogurt drink also known as chaas in india where the yogurt is blended along with mint, spices and cucumber making it a perfect drink for. In traditional medicine, this yoghourt drink is advised to stand as a home remedy for diarrhea, especially for kids. How to make ayran (aka doogh, dhallë, or tan), a refreshing salty yogurt drink. Doogh is a fermentative white colored drink which has its distinguished taste. Doogh is a cold, refreshing drink made from fermented yogurt, carbonated water, and mint. Dough is one drink which will be always on the menu in any afghan/persian restaurants. It has an unmistakable tangy, fizzy,. Doogh is used in making abdoogh khiar. Doogh, is a refreshing, savory, salted yogurt drink from afghanistan.