Greek Meatballs Traybake at Brooke Fairthorne blog

Greek Meatballs Traybake. Add pasta sauce and toss to coat evenly. 4 add meatballs to dish. Sprinkle with feta and bake for 50 minutes. Chill in the fridge for 30 mins, then once firm, fry in 1 tbsp of oil in a casserole dish for 5 mins, turning twice. Serve with chopped fresh parsley. 3 add drained vegetables to ovenproof dish with onions. Mix the mince with the chopped onion, garlic, half the oregano, the breadcrumbs, lemon zest and plenty of seasoning. Preheat the oven to 200c. This easy greek style meatball bake takes 5 minutes to prep and is made in one dish. Just mix a quick sauce, form your meatballs, pop them into the sauce and throw in the. Crumble in half the feta, mix well and shape into 12 meatballs.

Greek meatball traybake recipe Sainsbury`s Magazine
from www.sainsburysmagazine.co.uk

Sprinkle with feta and bake for 50 minutes. Chill in the fridge for 30 mins, then once firm, fry in 1 tbsp of oil in a casserole dish for 5 mins, turning twice. This easy greek style meatball bake takes 5 minutes to prep and is made in one dish. Mix the mince with the chopped onion, garlic, half the oregano, the breadcrumbs, lemon zest and plenty of seasoning. 4 add meatballs to dish. Serve with chopped fresh parsley. 3 add drained vegetables to ovenproof dish with onions. Crumble in half the feta, mix well and shape into 12 meatballs. Just mix a quick sauce, form your meatballs, pop them into the sauce and throw in the. Preheat the oven to 200c.

Greek meatball traybake recipe Sainsbury`s Magazine

Greek Meatballs Traybake Crumble in half the feta, mix well and shape into 12 meatballs. Add pasta sauce and toss to coat evenly. Just mix a quick sauce, form your meatballs, pop them into the sauce and throw in the. This easy greek style meatball bake takes 5 minutes to prep and is made in one dish. 4 add meatballs to dish. Preheat the oven to 200c. Sprinkle with feta and bake for 50 minutes. Crumble in half the feta, mix well and shape into 12 meatballs. Serve with chopped fresh parsley. 3 add drained vegetables to ovenproof dish with onions. Chill in the fridge for 30 mins, then once firm, fry in 1 tbsp of oil in a casserole dish for 5 mins, turning twice. Mix the mince with the chopped onion, garlic, half the oregano, the breadcrumbs, lemon zest and plenty of seasoning.

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