Banana Pineapple Jam at Geraldine Ollie blog

Banana Pineapple Jam. Add sugar & mix well, and bring to rolling boil. Light and flaky pastry rounds with juicy pineapple filling, topped with maraschino cherries, pecans, and powdered sugar glaze. 2 can is 2 1/2 cups or 20 oz] measure 4 cups fruit in large saucepan. Peel and mash the bananas, then add the pineapple to the bananas. Step 1, crush bananas to a fine pulp and add pineapple. Stir over low heat until sugar dissolves. Pin this recipe for later! Step 2, mix sugar and fruit in large kettle and bring to rolling boil. Boil mixture for 1 minute. Mash 5 ripe bananas to pulp & add 1 can (no 2) crushed pineapple. I like to use this jam to make these pretty pineapple cookies! Bring to a boil over medium heat, stirring continuously. Add the sugar to the fruit mixture and pour it into a large enameled pot.

Javaholic Pineapple, Banana, and Coconut Jam
from rumahmakanmurni.blogspot.com

Bring to a boil over medium heat, stirring continuously. Pin this recipe for later! Step 2, mix sugar and fruit in large kettle and bring to rolling boil. Add the sugar to the fruit mixture and pour it into a large enameled pot. Add sugar & mix well, and bring to rolling boil. Boil mixture for 1 minute. I like to use this jam to make these pretty pineapple cookies! 2 can is 2 1/2 cups or 20 oz] measure 4 cups fruit in large saucepan. Light and flaky pastry rounds with juicy pineapple filling, topped with maraschino cherries, pecans, and powdered sugar glaze. Mash 5 ripe bananas to pulp & add 1 can (no 2) crushed pineapple.

Javaholic Pineapple, Banana, and Coconut Jam

Banana Pineapple Jam 2 can is 2 1/2 cups or 20 oz] measure 4 cups fruit in large saucepan. Add the sugar to the fruit mixture and pour it into a large enameled pot. Pin this recipe for later! Light and flaky pastry rounds with juicy pineapple filling, topped with maraschino cherries, pecans, and powdered sugar glaze. 2 can is 2 1/2 cups or 20 oz] measure 4 cups fruit in large saucepan. Step 2, mix sugar and fruit in large kettle and bring to rolling boil. Stir over low heat until sugar dissolves. I like to use this jam to make these pretty pineapple cookies! Bring to a boil over medium heat, stirring continuously. Boil mixture for 1 minute. Peel and mash the bananas, then add the pineapple to the bananas. Add sugar & mix well, and bring to rolling boil. Mash 5 ripe bananas to pulp & add 1 can (no 2) crushed pineapple. Step 1, crush bananas to a fine pulp and add pineapple.

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