Fig Prosciutto Gorgonzola Salad at Jai Bourchier blog

Fig Prosciutto Gorgonzola Salad. Drizzle with the dressing and serve. 100g gorgonzola or other creamy blue cheese; Drizzle balsamic vinegar over the top followed by the olive oil. Tear any larger pieces and spread over the base of a large platter. Arrange the figs, cheese, prosciutto and watercress on 2 plates. Figs, gorgonzola and prosciutto are a classic combination and this would make great antipasto or light lunch. Arrange the figs, cheese, prosciutto and watercress on 2 plates. Wrap each around 1 fig half. Wash salad leaves and dry well in a salad spinner or similar. Season with a bit of freshly ground pepper. Whisk together 3 tbsp olive oil, the balsamic and season. Drizzle with the dressing and serve. Arrange 4 fig halves on each of 6 salad plates. Zesty gorgonzola atop a bed of. Divide prosciutto evenly over servings.

Salad with prosciutto, cheese, figs and yogurt mint
from www.pinterest.com

Drizzle with the dressing and serve. Arrange the figs, cheese, prosciutto and watercress on 2 plates. Wrap each around 1 fig half. Figs, gorgonzola and prosciutto are a classic combination and this would make great antipasto or light lunch. Wash salad leaves and dry well in a salad spinner or similar. Slice prosciutto slices lengthwise into 4 strips each; 1 firm, just ripe pear; Whisk together 3 tbsp olive oil, the balsamic and season. 150g rocket and mixed lettuce; Season with a bit of freshly ground pepper.

Salad with prosciutto, cheese, figs and yogurt mint

Fig Prosciutto Gorgonzola Salad 150g rocket and mixed lettuce; Whisk together 3 tbsp olive oil, the balsamic and season. What better way to celebrate the end of summer than this simple but flavorful fresh fig salad! Wash salad leaves and dry well in a salad spinner or similar. 150g rocket and mixed lettuce; Whisk together 3 tbsp olive oil, the balsamic and season. Slice prosciutto slices lengthwise into 4 strips each; 1 firm, just ripe pear; Season with a bit of freshly ground pepper. Drizzle balsamic vinegar over the top followed by the olive oil. Figs, gorgonzola and prosciutto are a classic combination and this would make great antipasto or light lunch. Sauté 3 minutes or until lightly browned. Arrange the figs, cheese, prosciutto and watercress on 2 plates. Figs, gorgonzola and prosciutto are a classic combination and this would make great antipasto or light lunch. Arrange the figs, cheese, prosciutto and watercress on 2 plates. Sprinkle each serving with 2 tablespoons cheese;

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