Rhubarb Compote With Honey at Jai Bourchier blog

Rhubarb Compote With Honey. What is rhubarb and how does it taste? This rhubarb compote is wonderful to have around, whether you eat it on pancakes, yogurt or just a spoon, and it couldn't be easier to make. Prepare a boiling water bath canner and four half pint jars. Rhubarb compote is one of the most versatile stewed sauces you can easily make at home. You don’t need any pectin or gelatin to make this luscious fruit compote. If you have fresh rhubarb, try this simple and delicious rhubarb compote with honey, ginger and cardamom. Learn how to make rhubarb compote easily with just a few simple ingredients! 1 tablespoon freshly grated ginger. There are endless ways to enjoy it (this crisp, these shortcakes, and this cocktail are just a few great choices), but far and away my favorite is in a simple compote. 1 pound honey or 1 1/3 cups, if you prefer volume measurements.

Rhubarb Compote with Honey Financiers ⋆Anne's Kitchen
from anneskitchen.lu

Prepare a boiling water bath canner and four half pint jars. Learn how to make rhubarb compote easily with just a few simple ingredients! If you have fresh rhubarb, try this simple and delicious rhubarb compote with honey, ginger and cardamom. This rhubarb compote is wonderful to have around, whether you eat it on pancakes, yogurt or just a spoon, and it couldn't be easier to make. What is rhubarb and how does it taste? You don’t need any pectin or gelatin to make this luscious fruit compote. 1 tablespoon freshly grated ginger. 1 pound honey or 1 1/3 cups, if you prefer volume measurements. Rhubarb compote is one of the most versatile stewed sauces you can easily make at home. There are endless ways to enjoy it (this crisp, these shortcakes, and this cocktail are just a few great choices), but far and away my favorite is in a simple compote.

Rhubarb Compote with Honey Financiers ⋆Anne's Kitchen

Rhubarb Compote With Honey What is rhubarb and how does it taste? If you have fresh rhubarb, try this simple and delicious rhubarb compote with honey, ginger and cardamom. Prepare a boiling water bath canner and four half pint jars. 1 pound honey or 1 1/3 cups, if you prefer volume measurements. There are endless ways to enjoy it (this crisp, these shortcakes, and this cocktail are just a few great choices), but far and away my favorite is in a simple compote. You don’t need any pectin or gelatin to make this luscious fruit compote. Rhubarb compote is one of the most versatile stewed sauces you can easily make at home. What is rhubarb and how does it taste? This rhubarb compote is wonderful to have around, whether you eat it on pancakes, yogurt or just a spoon, and it couldn't be easier to make. 1 tablespoon freshly grated ginger. Learn how to make rhubarb compote easily with just a few simple ingredients!

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