Chili Sauce Egg Sandwich at Thomas Shea blog

Chili Sauce Egg Sandwich. 2 large brioche hamburger buns. 4 eggs, fried with runny yolks. Spread generous amounts of chutney and chili sauce on two slices of the bread. You can even top your egg sandwich with crushed chips to add some tasty texture. Vegetables, too, can be added to your sandwich. Stack the layers, placing the third piece of bread on the top. Place 2 fried eggs each on the prepared bread. Spread the bread with mayo, followed by the chile paste. 2 tablespoons mayonnaise, plus more for serving. *eating this sandwich should feel like you're having a baby. Try it with pepperoncini peppers or sport peppers. Most pepper and egg sandwich recipes call for either bell peppers (green peppers) or sweet peppers. Toss in a serrano pepper for good heat. The sandwich is traditionally mild, though i like to include some hotter peppers, like the jalapeno pepper. If not, you need more chili.

*eating this sandwich should feel like you're having a baby. Stack the layers, placing the third piece of bread on the top. You can even top your egg sandwich with crushed chips to add some tasty texture. 1/2 cup finely shredded cheese, any kind. Vegetables, too, can be added to your sandwich. 2 large brioche hamburger buns. The sandwich is traditionally mild, though i like to include some hotter peppers, like the jalapeno pepper. Spread the bread with mayo, followed by the chile paste. Place 2 fried eggs each on the prepared bread. (i pack the sandwich in foil, take it on my commute, and eat it at the office.)

Pepper and Egg Sandwich Chili Pepper Madness

Chili Sauce Egg Sandwich (i pack the sandwich in foil, take it on my commute, and eat it at the office.) Most pepper and egg sandwich recipes call for either bell peppers (green peppers) or sweet peppers. Vegetables, too, can be added to your sandwich. 2 large brioche hamburger buns. Add the eggs, and close the sandwich. 2 tablespoons mayonnaise, plus more for serving. Spread generous amounts of chutney and chili sauce on two slices of the bread. Spread the bread with mayo, followed by the chile paste. Stack the layers, placing the third piece of bread on the top. (i pack the sandwich in foil, take it on my commute, and eat it at the office.) The sandwich is traditionally mild, though i like to include some hotter peppers, like the jalapeno pepper. 1/2 cup finely shredded cheese, any kind. You can even top your egg sandwich with crushed chips to add some tasty texture. Place 2 fried eggs each on the prepared bread. Ideally, let it sit for a few minutes before slicing in half. *eating this sandwich should feel like you're having a baby.