Can You Use Vegetable Oil For Quenching at Anna Curnutt blog

Can You Use Vegetable Oil For Quenching. I have stopped using 1095 almost completely in favor of aldo's 1084fg. Not only is it an effective quenching oil, but it will also leave your forge smelling great. If you want to use vegetable oil for quenching, coconut oil is a great option. Many food grade oils are biodegradable, but motor oils and automatic transmission fluids are not. Preheating the oil helps achieve a consistent quench and minimizes the risk of thermal shock, which could cause your blade to warp or crack. If i want a lively hamon, i use a w series steel. More often than not, when you need an oil rather than water your best bet is canola/vegetable oil or mineral oil, both should be heated to about 120. Yes, you will just want to preheat the oil before the quench to ~130f (you don't need a thermometer or anything, just stick a piece of hot.

What Are the Uses for Different Edible Oils When Cooking? Holar
from www.holar.com.tw

More often than not, when you need an oil rather than water your best bet is canola/vegetable oil or mineral oil, both should be heated to about 120. Preheating the oil helps achieve a consistent quench and minimizes the risk of thermal shock, which could cause your blade to warp or crack. Not only is it an effective quenching oil, but it will also leave your forge smelling great. Yes, you will just want to preheat the oil before the quench to ~130f (you don't need a thermometer or anything, just stick a piece of hot. Many food grade oils are biodegradable, but motor oils and automatic transmission fluids are not. I have stopped using 1095 almost completely in favor of aldo's 1084fg. If i want a lively hamon, i use a w series steel. If you want to use vegetable oil for quenching, coconut oil is a great option.

What Are the Uses for Different Edible Oils When Cooking? Holar

Can You Use Vegetable Oil For Quenching I have stopped using 1095 almost completely in favor of aldo's 1084fg. Yes, you will just want to preheat the oil before the quench to ~130f (you don't need a thermometer or anything, just stick a piece of hot. If i want a lively hamon, i use a w series steel. If you want to use vegetable oil for quenching, coconut oil is a great option. Preheating the oil helps achieve a consistent quench and minimizes the risk of thermal shock, which could cause your blade to warp or crack. I have stopped using 1095 almost completely in favor of aldo's 1084fg. More often than not, when you need an oil rather than water your best bet is canola/vegetable oil or mineral oil, both should be heated to about 120. Not only is it an effective quenching oil, but it will also leave your forge smelling great. Many food grade oils are biodegradable, but motor oils and automatic transmission fluids are not.

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