Spaghetti Marinara History at Anna Curnutt blog

Spaghetti Marinara History. Though europeans had been traveling to and settling in the americas for centuries, mass emigration from italy to america didn't begin until the 1800s. Millions of laborers and farmers hoping for prosperity made their way to america, and they brought marinara sauce with them. Marinara sauce originated in southern italy, with both naples and sicily being cited as its possible birthplace. According to the new york times, marinara (meaning of the sailor in italian) was a simple sauce created hundreds of years ago for sailors on sea vessels in the shipping trade. The exact location of marinara sauce’s creation seems to be lost to time, but it was likely first developed in the southern region of italy, in either naples or sicily, after tomatoes first appeared in europe via explorers from the new world in the 16th century. Some say that the sauce was made with ingredients that were as simple as possible, because it was more practical for life at sea. Oddly, marinara sauce does not contain seafood or fish, though it was invented near the italian coast, most likely beside the bay of naples. The marinara sauce was first referred to as a sauce recipe in the late 19th century, which was used to flavor various seafood and pizza. Tomato sauce, also known as marinara or pasta sauce, has a rich and fascinating history that traces back to ancient civilizations. Outside of italy, marinara has a unique history among italian americans.

The exact location of marinara sauce’s creation seems to be lost to time, but it was likely first developed in the southern region of italy, in either naples or sicily, after tomatoes first appeared in europe via explorers from the new world in the 16th century. According to the new york times, marinara (meaning of the sailor in italian) was a simple sauce created hundreds of years ago for sailors on sea vessels in the shipping trade. Tomato sauce, also known as marinara or pasta sauce, has a rich and fascinating history that traces back to ancient civilizations. The marinara sauce was first referred to as a sauce recipe in the late 19th century, which was used to flavor various seafood and pizza. Marinara sauce originated in southern italy, with both naples and sicily being cited as its possible birthplace. Millions of laborers and farmers hoping for prosperity made their way to america, and they brought marinara sauce with them. Though europeans had been traveling to and settling in the americas for centuries, mass emigration from italy to america didn't begin until the 1800s. Some say that the sauce was made with ingredients that were as simple as possible, because it was more practical for life at sea. Oddly, marinara sauce does not contain seafood or fish, though it was invented near the italian coast, most likely beside the bay of naples. Outside of italy, marinara has a unique history among italian americans.

Spaghetti Marinara Traditional Italian recipe Mutti Recipe

Spaghetti Marinara History Oddly, marinara sauce does not contain seafood or fish, though it was invented near the italian coast, most likely beside the bay of naples. Millions of laborers and farmers hoping for prosperity made their way to america, and they brought marinara sauce with them. Though europeans had been traveling to and settling in the americas for centuries, mass emigration from italy to america didn't begin until the 1800s. Tomato sauce, also known as marinara or pasta sauce, has a rich and fascinating history that traces back to ancient civilizations. According to the new york times, marinara (meaning of the sailor in italian) was a simple sauce created hundreds of years ago for sailors on sea vessels in the shipping trade. The exact location of marinara sauce’s creation seems to be lost to time, but it was likely first developed in the southern region of italy, in either naples or sicily, after tomatoes first appeared in europe via explorers from the new world in the 16th century. Oddly, marinara sauce does not contain seafood or fish, though it was invented near the italian coast, most likely beside the bay of naples. Marinara sauce originated in southern italy, with both naples and sicily being cited as its possible birthplace. The marinara sauce was first referred to as a sauce recipe in the late 19th century, which was used to flavor various seafood and pizza. Outside of italy, marinara has a unique history among italian americans. Some say that the sauce was made with ingredients that were as simple as possible, because it was more practical for life at sea.