Apple Onion Casserole at Pamela Reed blog

Apple Onion Casserole. Combine potatoes, apples, remaining 2 teaspoons salt, and onion mixture in large bowl; In a large bowl combine onions, apples, butter, cinnamon and 1⁄4 teaspoon salt. Peel and cut the onions in 1/8 inch slices. Layer the onions, apples and bacon in a 2 quart casserole. Meanwhile, generously butter a 1 1/2 quart baking dish. Add onions, thyme, and 2 teaspoons salt. Saute chopped onions in 2 tbsp. Peel, core, and cut the apples into similar slices. Roast until browned and very tender, 20 to 25 minutes. Melt 6 tablespoons butter in large nonstick skillet over medium heat. Transfer to prepared baking dish, spreading evenly. Lay pork chops on top of the mixture and then finish with a layer of apples/onions on top. Saute bacon and remove from the pan and mince. Arrange a layer of onions in the bottom of the casserole. Sprinkle pork chops with salt.

Baked Onions Recipe Yummy casseroles, Baked onions, Vegetable casserole
from www.pinterest.com

Peel and cut the onions in 1/8 inch slices. Combine potatoes, apples, remaining 2 teaspoons salt, and onion mixture in large bowl; Melt 6 tablespoons butter in large nonstick skillet over medium heat. Saute chopped onions in 2 tbsp. Arrange a layer of onions in the bottom of the casserole. Meanwhile, generously butter a 1 1/2 quart baking dish. Transfer to prepared baking dish, spreading evenly. Line casserole with 1/3 of apple. Roast until browned and very tender, 20 to 25 minutes. Sprinkle pork chops with salt.

Baked Onions Recipe Yummy casseroles, Baked onions, Vegetable casserole

Apple Onion Casserole Melt 6 tablespoons butter in large nonstick skillet over medium heat. Arrange a layer of onions in the bottom of the casserole. Combine potatoes, apples, remaining 2 teaspoons salt, and onion mixture in large bowl; Transfer to prepared baking dish, spreading evenly. Meanwhile, generously butter a 1 1/2 quart baking dish. Saute chopped onions in 2 tbsp. Saute bacon and remove from the pan and mince. Melt 6 tablespoons butter in large nonstick skillet over medium heat. Layer the onions, apples and bacon in a 2 quart casserole. Sprinkle pork chops with salt. Lay pork chops on top of the mixture and then finish with a layer of apples/onions on top. Roast until browned and very tender, 20 to 25 minutes. Peel, core, and cut the apples into similar slices. Peel and cut the onions in 1/8 inch slices. Line casserole with 1/3 of apple. In a large bowl combine onions, apples, butter, cinnamon and 1⁄4 teaspoon salt.

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