Hatch Pork Green Chili Stew at Pamela Reed blog

Hatch Pork Green Chili Stew. Cook over medium heat, stirring occasionally for 25 minutes or until potatoes are tender. Add all remaining ingredients to pot except the potatoes. Add the shortening to a heavy pot over medium heat and add pork pieces. Adjust salt to taste, and serve. Wait 10 minutes before releasing pressure. Sauté until meat has browned and onions are tender. Place the shortening in a heavy pot and brown meat at medium heat. Add beef, pork, and onions. Add all remaining ingredients to stewing pot except the potatoes. Over medium heat, cook onion until translucent, approximately 5 minutes. Green chile pork stew is an easy recipe! Dredge the pork pieces in flour. Add the onions and sauté the onions in the remaining shortening. In a large dutch oven or heavy stock. Return the two tablespoons of pork drippings to the pot.

red or green? Green Chile Pork Stew
from redorgreenchile.blogspot.com

In a large dutch oven or heavy stock. Cook over medium heat, stirring occasionally for 25 minutes or until potatoes are tender. Wait 10 minutes before releasing pressure. Add the onions and cook until softened, about 2 minutes. Add all of the dried. Add all remaining ingredients to pot except the potatoes. Add the onions and sauté the onions in the remaining shortening. Place the shortening in a heavy pot and brown meat at medium heat. Dredge the meat in flour. Add 4 cups water and potatoes.

red or green? Green Chile Pork Stew

Hatch Pork Green Chili Stew Add the onions and sauté the onions in the remaining shortening. In a large dutch oven or heavy stock. Add all remaining ingredients to pot except the potatoes. Simmer at low heat for 1 hour to 1 1/2 hour or until the pork is tender. Adjust salt to taste, and serve. Add beef, pork, and onions. Wait 10 minutes before releasing pressure. Reduce heat and simmer 15 minutes. Brown pork on all sides until well caramelized. Add all of the dried. Add the onions and cook until softened, about 2 minutes. Return the two tablespoons of pork drippings to the pot. Add the shortening to a heavy pot over medium heat and add pork pieces. Cook over medium heat, stirring occasionally for 25 minutes or until potatoes are tender. Add the onions and sauté the onions in the remaining shortening. Add 4 cups water and potatoes.

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