Skillet Ham Potatoes And Green Beans at Pamela Reed blog

Skillet Ham Potatoes And Green Beans. In the skillet, cook ham, celery, and onion until vegetables are tender. In a large skillet or stock pot saute, on medium high heat, the ham until lightly browned on both sides. Cook everything for about 7 minutes until the onions are. Add to pot, along with chicken base, pepper and onion, and bring to a boil. Melt butter in a large pan. Drizzle with 1 tbsp of olive oil and a dash of salt and pepper. Fill pot with water and add ham bone or hocks. Add in the 1 medium finely chopped white onion and stir with the meat until the onion softens, about 4. Bring to a boil, reduce to a medium boil and cook for 30 minutes. Reserve water, skimming off any accumulated foam. Add the 1 pound of ham and allow it to cook for about 5 minutes, stirring often. Meanwhile, rinse, trim and snap green beans in half or thirds. Preheat oven to 400 degrees. Spray a large skillet with cooking spray.

Fill pot with water and add ham bone or hocks. Add to pot, along with chicken base, pepper and onion, and bring to a boil. Preheat oven to 400 degrees. Melt butter in a large pan. Reserve water, skimming off any accumulated foam. Bring to a boil, reduce to a medium boil and cook for 30 minutes. Add in the 1 medium finely chopped white onion and stir with the meat until the onion softens, about 4. In the skillet, cook ham, celery, and onion until vegetables are tender. Spray a large skillet with cooking spray. In a large skillet or stock pot saute, on medium high heat, the ham until lightly browned on both sides.

Crockpot Green Beans and Potatoes with Ham Savory With Soul

Skillet Ham Potatoes And Green Beans Spray a large skillet with cooking spray. In a large skillet or stock pot saute, on medium high heat, the ham until lightly browned on both sides. Melt butter in a large pan. Preheat oven to 400 degrees. Add the 1 pound of ham and allow it to cook for about 5 minutes, stirring often. Bring to a boil, reduce to a medium boil and cook for 30 minutes. Meanwhile, rinse, trim and snap green beans in half or thirds. In the skillet, cook ham, celery, and onion until vegetables are tender. Drizzle with 1 tbsp of olive oil and a dash of salt and pepper. Cook everything for about 7 minutes until the onions are. Reserve water, skimming off any accumulated foam. Spray a large skillet with cooking spray. Add in the 1 medium finely chopped white onion and stir with the meat until the onion softens, about 4. Add to pot, along with chicken base, pepper and onion, and bring to a boil. Fill pot with water and add ham bone or hocks.