Milk Chocolate Sour Cream Frosting Food52 at Harley Harris blog

Milk Chocolate Sour Cream Frosting Food52. Sour cream also complements the cocoa flavor, making it even richer. The addition of sour cream helps temper the sweetness of the chocolate and powdered sugar here, too. This rich chocolate frosting offers a nice balance of flavor thanks to the sour cream. Line 24 muffin cups with paper liners. It’s delicious on both chocolate and vanilla cakes or cupcakes, but the possibilities don’t end there. 1/2 pound (about 15) finely ground graham cracker crumbs. Try this chocolate sour cream frosting with my chocolate and banana cupcakes for the perfect pairing! What brand of sour cream do you like best? Whisk in sugar, baking soda, baking powder and salt. Brownies, cookies, whoopie pies — all of these are worthy candidates for this smooth, creamy, slightly tangy frosting. Sour cream belongs in chocolate frosting! I found the frosting too tangy for my tastes but like the ease. In a large bowl, sift together flour and cocoa powder. The recipe is also easily doubled if you are making a layered cake. The acidity and moisture in sour cream makes the frosting smooth and creamy.

The acidity and moisture in sour cream makes the frosting smooth and creamy. What brand of sour cream do you like best? Brownies, cookies, whoopie pies — all of these are worthy candidates for this smooth, creamy, slightly tangy frosting. In a large bowl, sift together flour and cocoa powder. Sour cream belongs in chocolate frosting! Line 24 muffin cups with paper liners. The addition of sour cream helps temper the sweetness of the chocolate and powdered sugar here, too. The recipe is also easily doubled if you are making a layered cake. I found the frosting too tangy for my tastes but like the ease. Whisk in sugar, baking soda, baking powder and salt.

Double Chocolate Layer Cake with Milk Chocolate Sour Cream Frosting

Milk Chocolate Sour Cream Frosting Food52 In a large bowl, sift together flour and cocoa powder. 1/2 pound (about 15) finely ground graham cracker crumbs. Try this chocolate sour cream frosting with my chocolate and banana cupcakes for the perfect pairing! In a large bowl, sift together flour and cocoa powder. The acidity and moisture in sour cream makes the frosting smooth and creamy. The addition of sour cream helps temper the sweetness of the chocolate and powdered sugar here, too. What brand of sour cream do you like best? 8 tablespoons (1 stick) unsalted butter. I found the frosting too tangy for my tastes but like the ease. Whisk in sugar, baking soda, baking powder and salt. It’s delicious on both chocolate and vanilla cakes or cupcakes, but the possibilities don’t end there. Sour cream also complements the cocoa flavor, making it even richer. Sour cream belongs in chocolate frosting! The recipe is also easily doubled if you are making a layered cake. This rich chocolate frosting offers a nice balance of flavor thanks to the sour cream. Line 24 muffin cups with paper liners.