Spinach Au Gratin Casserole at Kristi Gayman blog

Spinach Au Gratin Casserole. This french spinach au gratin recipe will be at home on any dinner menu, be it for a relaxed family supper or a special holiday meal. We perfected this recipe so it’s not ‘soupy’ like au gratin dishes you may have tasted in the past. Preheat the oven to 425 degrees and grease an 8×8 baking dish. I used frozen spinach but fresh spinach can also be used. This easy makeover spinach gratin is creamy and decadent, with a hint of nutmeg baked in the oven topped with melted cheese for a must at your holiday table! It’s as perfect for a simple weeknight dinner as it is a thanksgiving feast. Melt butter in a large dutch oven then add in the onions and cook on medium. Filled with robust gruyere cheese and a pinch of nutmeg, this recipe for spinach casserole takes this classic steakhouse side dish to the next level! If using fresh, sauté the spinach in a large pan until wilted before combining with the white sauce. Spinach gratin is rich, creamy, and cheesy and this recipe rivals any steakhouse!. How to make spinach gratin. This creamy spinach gratin is an easy but absolutely delicious side dish. Spinach gratin is a wonderful creamy, and cheesy, side dish that looks and tastes fancy, but is easy to make and can be prepped ahead! Our spinach gratin recipe is how spinach was meant to be consumed—with lots of cheese!

Spinach, Feta and Potato Gratin Layered casserole with potatoes
from www.pinterest.com

I used frozen spinach but fresh spinach can also be used. This french spinach au gratin recipe will be at home on any dinner menu, be it for a relaxed family supper or a special holiday meal. We perfected this recipe so it’s not ‘soupy’ like au gratin dishes you may have tasted in the past. Melt butter in a large dutch oven then add in the onions and cook on medium. This easy makeover spinach gratin is creamy and decadent, with a hint of nutmeg baked in the oven topped with melted cheese for a must at your holiday table! Our spinach gratin recipe is how spinach was meant to be consumed—with lots of cheese! Preheat the oven to 425 degrees and grease an 8×8 baking dish. This creamy spinach gratin is an easy but absolutely delicious side dish. How to make spinach gratin. Filled with robust gruyere cheese and a pinch of nutmeg, this recipe for spinach casserole takes this classic steakhouse side dish to the next level!

Spinach, Feta and Potato Gratin Layered casserole with potatoes

Spinach Au Gratin Casserole This easy makeover spinach gratin is creamy and decadent, with a hint of nutmeg baked in the oven topped with melted cheese for a must at your holiday table! This creamy spinach gratin is an easy but absolutely delicious side dish. Our spinach gratin recipe is how spinach was meant to be consumed—with lots of cheese! We perfected this recipe so it’s not ‘soupy’ like au gratin dishes you may have tasted in the past. Spinach gratin is a wonderful creamy, and cheesy, side dish that looks and tastes fancy, but is easy to make and can be prepped ahead! Melt butter in a large dutch oven then add in the onions and cook on medium. I used frozen spinach but fresh spinach can also be used. This easy makeover spinach gratin is creamy and decadent, with a hint of nutmeg baked in the oven topped with melted cheese for a must at your holiday table! How to make spinach gratin. Preheat the oven to 425 degrees and grease an 8×8 baking dish. Filled with robust gruyere cheese and a pinch of nutmeg, this recipe for spinach casserole takes this classic steakhouse side dish to the next level! This french spinach au gratin recipe will be at home on any dinner menu, be it for a relaxed family supper or a special holiday meal. Spinach gratin is rich, creamy, and cheesy and this recipe rivals any steakhouse!. It’s as perfect for a simple weeknight dinner as it is a thanksgiving feast. If using fresh, sauté the spinach in a large pan until wilted before combining with the white sauce.

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