How To Make Khas Khas Halwa at Diane Walters blog

How To Make Khas Khas Halwa. Khas khas ka halwa is made by cooking the powdered poppy seeds with sugar and milk. When soaked grind it add milk if needed. Add the khus khus mixture and give a stir. Be careful it will splutter. When it will come in smooth form, roast it in the ghee till light brown in colour. Stir continously and cook till the khus khus changes its colour lightly and becomes aromatic. Khus khus halwa is a unique dessert recipe which is not only easy to make. गरमा गरम खसखस का हलवा (poppy seeds halwa) परोसिये और खाइये. Soak the khas khas one day before or soak it in warm water for 4 to 5 hours. So the simpler method could be, to boil the milk first, add the chuhara, let the dried dates cook for sometime and then add the khaskhas (no need to grinding then). And desi ghee for flavor and some chopped nuts are added for crunch. Prepare khas khas ka halwa: Cook on low heat till the milk is almost absorbed.add rest of dry fruits, stir well, add oil/ghee, sugar and give it a nice mix. Also the colour will change. The mixture will reduce and become dry.

And desi ghee for flavor and some chopped nuts are added for crunch. Add the khus khus mixture and give a stir. Also the colour will change. Cook on low heat till the milk is almost absorbed.add rest of dry fruits, stir well, add oil/ghee, sugar and give it a nice mix. When it will come in smooth form, roast it in the ghee till light brown in colour. Khas khas ka halwa is made by cooking the powdered poppy seeds with sugar and milk. Be careful it will splutter. गरमा गरम खसखस का हलवा (poppy seeds halwa) परोसिये और खाइये. खसखस के हलवा को फ्रिज में रखकर 7 दिन तक खाया जा सकता है. When soaked grind it add milk if needed.

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How To Make Khas Khas Halwa Stir continously and cook till the khus khus changes its colour lightly and becomes aromatic. When soaked grind it add milk if needed. Also the colour will change. So the simpler method could be, to boil the milk first, add the chuhara, let the dried dates cook for sometime and then add the khaskhas (no need to grinding then). The mixture will reduce and become dry. When it will come in smooth form, roast it in the ghee till light brown in colour. Khus khus halwa is a unique dessert recipe which is not only easy to make. गरमा गरम खसखस का हलवा (poppy seeds halwa) परोसिये और खाइये. Khas khas ka halwa is made by cooking the powdered poppy seeds with sugar and milk. Khas khas ka halwa recipe video Soak the khas khas one day before or soak it in warm water for 4 to 5 hours. And desi ghee for flavor and some chopped nuts are added for crunch. Prepare khas khas ka halwa: Add the khus khus mixture and give a stir. Cook on low heat till the milk is almost absorbed.add rest of dry fruits, stir well, add oil/ghee, sugar and give it a nice mix. Be careful it will splutter.