How To Quarter Iceberg Lettuce at Diane Walters blog

How To Quarter Iceberg Lettuce. Cut the lettuce in half and then cut in half again, resulting in four quarters. Then, you cut the base off and slice the iceberg. Use a chef’s knife to cut around the core at a slight angle, removing it. For wedge salads, grab a whole head of iceberg lettuce and cut it in half, from the top down to the stem. Cut the head into quarters. Inspect the outer pieces and remove any that you don’t wish to eat. First, cut off the stem of the lettuce. You’ll want to wash the iceberg lettuce whole, before slicing it into quarters. Once you give it a quick wash, dry it with a kitchen towel. From here, cut the head of lettuce in half, and. Rinse and remove any wilted leaves from the iceberg lettuce. Hold the stack of lettuce leaves firmly with one hand and use a sharp knife to cut across the stack. Cut each halve again, to make 4 quarters of lettuce.

Cut each halve again, to make 4 quarters of lettuce. From here, cut the head of lettuce in half, and. For wedge salads, grab a whole head of iceberg lettuce and cut it in half, from the top down to the stem. Cut the head into quarters. Cut the lettuce in half and then cut in half again, resulting in four quarters. First, cut off the stem of the lettuce. Inspect the outer pieces and remove any that you don’t wish to eat. Hold the stack of lettuce leaves firmly with one hand and use a sharp knife to cut across the stack. Then, you cut the base off and slice the iceberg. Once you give it a quick wash, dry it with a kitchen towel.

Things wot I Made Then Ate Iceberg lettuce quarter

How To Quarter Iceberg Lettuce Use a chef’s knife to cut around the core at a slight angle, removing it. Once you give it a quick wash, dry it with a kitchen towel. For wedge salads, grab a whole head of iceberg lettuce and cut it in half, from the top down to the stem. Inspect the outer pieces and remove any that you don’t wish to eat. Hold the stack of lettuce leaves firmly with one hand and use a sharp knife to cut across the stack. Then, you cut the base off and slice the iceberg. First, cut off the stem of the lettuce. You’ll want to wash the iceberg lettuce whole, before slicing it into quarters. Use a chef’s knife to cut around the core at a slight angle, removing it. Rinse and remove any wilted leaves from the iceberg lettuce. Cut the lettuce in half and then cut in half again, resulting in four quarters. Cut the head into quarters. Cut each halve again, to make 4 quarters of lettuce. From here, cut the head of lettuce in half, and.

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