Apricot Jam And Coconut Tarts at Florence Jennifer blog

Apricot Jam And Coconut Tarts. May also spoon in jam and coconut filling into raw tart shells and bake altogether. These little pastries combine a crisp puff pastry shell with a tart apricot jam filling and chewy coconut meringue topping. They are simply divine and super addictive. Coconut meringue jam tarts (hertzoggies) these little coconut meringue jam tarts are one of my favourite bakes. With 20 jars of freshly made apricot jam in my cupboard and the christmas holidays upon us, it wasn’t hard to find inspiration to bake some classic hertzoggies on a lazy sunday afternoon with my family. Finished with a layer of more pie crust. These delicious jam tarts are a known favourite among south africans. This apricot jam tart will delight your tastebuds! Spoon into tarts and brulee coconut with blow torch or place under preheated hot grill in oven. Preparing the dough may take a little bit of time, but it is all worth it. It packs a delicious layer of gooey apricot jam that sits on top of a crunchy pie crust. The apricot jam is a typically south african touch and seems to help stop the base from absorbing the filling’s liquid and stay crisp. The tart is best served warm, straight from the oven. Light as a feather, buttery flaky pastry,. Baked jam tarts with a coconut meringue topping.

Finished with a layer of more pie crust. They are simply divine and super addictive. The tart is best served warm, straight from the oven. It packs a delicious layer of gooey apricot jam that sits on top of a crunchy pie crust. These delicious jam tarts are a known favourite among south africans. The apricot jam is a typically south african touch and seems to help stop the base from absorbing the filling’s liquid and stay crisp. With 20 jars of freshly made apricot jam in my cupboard and the christmas holidays upon us, it wasn’t hard to find inspiration to bake some classic hertzoggies on a lazy sunday afternoon with my family. Spoon into tarts and brulee coconut with blow torch or place under preheated hot grill in oven. May also spoon in jam and coconut filling into raw tart shells and bake altogether. Light as a feather, buttery flaky pastry,.

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Apricot Jam And Coconut Tarts The apricot jam is a typically south african touch and seems to help stop the base from absorbing the filling’s liquid and stay crisp. Baked jam tarts with a coconut meringue topping. Light as a feather, buttery flaky pastry,. These delicious jam tarts are a known favourite among south africans. With 20 jars of freshly made apricot jam in my cupboard and the christmas holidays upon us, it wasn’t hard to find inspiration to bake some classic hertzoggies on a lazy sunday afternoon with my family. This apricot jam tart will delight your tastebuds! It packs a delicious layer of gooey apricot jam that sits on top of a crunchy pie crust. These little pastries combine a crisp puff pastry shell with a tart apricot jam filling and chewy coconut meringue topping. Preparing the dough may take a little bit of time, but it is all worth it. They are simply divine and super addictive. Spoon into tarts and brulee coconut with blow torch or place under preheated hot grill in oven. May also spoon in jam and coconut filling into raw tart shells and bake altogether. The tart is best served warm, straight from the oven. Coconut meringue jam tarts (hertzoggies) these little coconut meringue jam tarts are one of my favourite bakes. The apricot jam is a typically south african touch and seems to help stop the base from absorbing the filling’s liquid and stay crisp. Finished with a layer of more pie crust.