Ham Hock And Pea Croquettes at Jeremy Mckay blog

Ham Hock And Pea Croquettes. baked ham hock and cheddar croquettes with honey mustard dip. ham hock and pea croquettes. 2 pounds panko bread crumbs. Season with salt and serve with the pea sauce. Place 3 ham hock croquettes on each plate and top with a quail egg. fry the croquettes in the oil in batches until golden brown. These ham hock and pea croquettes make the perfect accompaniment to drinks. Step 1 peel and chop potatoes to about 1 inch pieces. Add a squeeze of pea purée in the middle of the plate between the croquettes. Lightly dress your pea shoots with a touch of truffle oil and spread over the plates. 1 medium onion, fine chopped. 1/2 cup parmesan cheese, grated. Top with a quail egg and serve. 1 pound ham hock (skin off, deboned, 1/4 inch cubed) 1 1/2 pounds russet potatoes.

Baked Ham Hock and Cheddar Croquettes Nicky's Kitchen Sanctuary
from www.kitchensanctuary.com

Season with salt and serve with the pea sauce. 1 medium onion, fine chopped. baked ham hock and cheddar croquettes with honey mustard dip. These ham hock and pea croquettes make the perfect accompaniment to drinks. 1 pound ham hock (skin off, deboned, 1/4 inch cubed) 1 1/2 pounds russet potatoes. 1/2 cup parmesan cheese, grated. Add a squeeze of pea purée in the middle of the plate between the croquettes. fry the croquettes in the oil in batches until golden brown. Place 3 ham hock croquettes on each plate and top with a quail egg. ham hock and pea croquettes.

Baked Ham Hock and Cheddar Croquettes Nicky's Kitchen Sanctuary

Ham Hock And Pea Croquettes Lightly dress your pea shoots with a touch of truffle oil and spread over the plates. Place 3 ham hock croquettes on each plate and top with a quail egg. ham hock and pea croquettes. Top with a quail egg and serve. Add a squeeze of pea purée in the middle of the plate between the croquettes. 1 pound ham hock (skin off, deboned, 1/4 inch cubed) 1 1/2 pounds russet potatoes. Season with salt and serve with the pea sauce. 1 medium onion, fine chopped. fry the croquettes in the oil in batches until golden brown. 1/2 cup parmesan cheese, grated. 2 pounds panko bread crumbs. baked ham hock and cheddar croquettes with honey mustard dip. Lightly dress your pea shoots with a touch of truffle oil and spread over the plates. These ham hock and pea croquettes make the perfect accompaniment to drinks. Step 1 peel and chop potatoes to about 1 inch pieces.

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