Apples With Cheese Spread at Loretta Bennett blog

Apples With Cheese Spread. Cover and refrigerate for at least 1 hour. Next, drizzle the top of the cream cheese with caramel sauce. Grate the apple directly into the cheese mixture and mix well. Serve with your choice of bagels, toast or crackers. An easy to make apple cheese spread with a combination of cream cheese, sharp cheddar, grated apple and herbs. Serve with sliced apples, pears or pretzels. Cover and refrigerate for at least 1 hour. Grate the apple directly into the cheese mixrture and mix well.place in a bowl. 1/2 small red onion, peeled and finely chopped. Then sprinkle all of it with a generous amount of toffee bits. Serve with your choice of bagels, toast or crackers. Sprinkle on the pepper and herb. Combine the cream cheese, cheddar and fresh lemon juice. Sprinkle with pepper and herb. Surprise them with the fun cheddar and cream cheese spread that you shape to look like an apple!

Cranberry Goat Cheese Spread on Apples Stock Photo Image of appetizer
from www.dreamstime.com

Serve with sliced apples, pears or pretzels. Combine the cream cheese, cheddar & fresh lemon juice. Serve with your choice of bagels, toast or crackers. 1 medium apple, cored and. Serve with your choice of bagels, toast or crackers. An easy to make apple cheese spread with a combination of cream cheese, sharp cheddar, grated apple and herbs. Sprinkle with pepper and herb. Cover and refrigerate for at least 1 hour. Sprinkle on the pepper and herb. Then sprinkle all of it with a generous amount of toffee bits.

Cranberry Goat Cheese Spread on Apples Stock Photo Image of appetizer

Apples With Cheese Spread Grate the apple directly into the cheese mixture and mix well. Then sprinkle all of it with a generous amount of toffee bits. Sprinkle on the pepper and herb. Serve with your choice of bagels, toast or crackers. Combine the cream cheese, cheddar and fresh lemon juice. Grate the apple directly into the cheese mixture and mix well. 1 medium apple, cored and. Combine the cream cheese, cheddar & fresh lemon juice. A small amount of butter for sautéing. Homemade caramel sauce or store bought will do just fine. Cover and refrigerate for at least 1 hour. Sprinkle with pepper and herb. 1/2 small red onion, peeled and finely chopped. Serve with your choice of bagels, toast or crackers. Next, drizzle the top of the cream cheese with caramel sauce. Serve with sliced apples, pears or pretzels.

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