Cauliflower Patties Ottolenghi at Lillian Blessing blog

Cauliflower Patties Ottolenghi. These ottolenghi cauliflower fritters are the latest ottolenghi recipe tried from ottolenghi the cookbook. Either as part of a banquet/mezze with other dishes, or as a starter alone, these are particularly flavourful fritters. Browse online for full recipe. Pile the fried cauliflower on to a large plate and sprinkle generously with flaked salt and a good amount of grated parmesan. Serve warm, with extra mustard for dipping. Perfect for an indulgent treat. Perfect for parties, packed lunches or picnics. These are cauliflower patties though, one of the first things i made due to their relative ease and the steadfast probability of having cauliflower in the fridge. Serve as here with a lime yoghurt sauce, or with a similar garlicy yoghurt sauce (qs below but with one or two crushed garlic cloves mixed in) they are always a winner. I brought these cumin cinnamon scented cauliflower fritters (same recipe for these fritters is in the jerusalem cookbook) to a garden party and they were a big hit.

Serve as here with a lime yoghurt sauce, or with a similar garlicy yoghurt sauce (qs below but with one or two crushed garlic cloves mixed in) they are always a winner. Perfect for parties, packed lunches or picnics. Either as part of a banquet/mezze with other dishes, or as a starter alone, these are particularly flavourful fritters. I brought these cumin cinnamon scented cauliflower fritters (same recipe for these fritters is in the jerusalem cookbook) to a garden party and they were a big hit. These are cauliflower patties though, one of the first things i made due to their relative ease and the steadfast probability of having cauliflower in the fridge. Pile the fried cauliflower on to a large plate and sprinkle generously with flaked salt and a good amount of grated parmesan. Perfect for an indulgent treat. These ottolenghi cauliflower fritters are the latest ottolenghi recipe tried from ottolenghi the cookbook. Browse online for full recipe. Serve warm, with extra mustard for dipping.

Ottolenghi’s Whole Roasted Cauliflower with Green Tahini Sauce. foodphotography veg… Roasted

Cauliflower Patties Ottolenghi Perfect for an indulgent treat. Pile the fried cauliflower on to a large plate and sprinkle generously with flaked salt and a good amount of grated parmesan. These ottolenghi cauliflower fritters are the latest ottolenghi recipe tried from ottolenghi the cookbook. Serve warm, with extra mustard for dipping. Browse online for full recipe. Either as part of a banquet/mezze with other dishes, or as a starter alone, these are particularly flavourful fritters. Serve as here with a lime yoghurt sauce, or with a similar garlicy yoghurt sauce (qs below but with one or two crushed garlic cloves mixed in) they are always a winner. I brought these cumin cinnamon scented cauliflower fritters (same recipe for these fritters is in the jerusalem cookbook) to a garden party and they were a big hit. Perfect for parties, packed lunches or picnics. These are cauliflower patties though, one of the first things i made due to their relative ease and the steadfast probability of having cauliflower in the fridge. Perfect for an indulgent treat.