Green Olives Cream Cheese Spread at Lillian Blessing blog

Green Olives Cream Cheese Spread. Whip the cream cheese, with electric mixer, until smooth. Look no further than my green olive spread with cream cheese recipe. To make cream cheese and olive spread, it's about as easy as it sounds, and you can customize the seasonings and any other ingredient additions as you please. Add the olive juice a tablespoon at a time, mixing well after each addition. Cool cream cheese, mixed with chopped olives makes a savory dip with fresh veggies or a delectable spread for thinly. Cream cheese and olives is a retro recipe that folks love! This quick and easy spread is made with just a few ingredients and is the perfect way to add a little something extra to your next cheese platter or cracker tray. 1 dash seasoning salt (optional) Cream cheese and olive spread is a southern classic and makes the perfect cheap meal, since it requires just two main. A creamy olive dip that can be used as a savory olive spread on delicious sourdough bread or a dip with your favorite vegetable sticks and crackers. You want the cream cheese smooth, easy to spread, but not runny, so you may not use all of the reserved juice. 8 ounces cream cheese, softened (i use neufchatel cream cheese as it's lighter and easier to spread) 1⁄4 cup pitted black olives, finely chopped. It's perfect as an appetizer, tea sandwich, or a snack eaten on the fly. How to make green olive and cream cheese spread.

8 ounces cream cheese, softened (i use neufchatel cream cheese as it's lighter and easier to spread) 1⁄4 cup pitted black olives, finely chopped. This quick and easy spread is made with just a few ingredients and is the perfect way to add a little something extra to your next cheese platter or cracker tray. You want the cream cheese smooth, easy to spread, but not runny, so you may not use all of the reserved juice. How to make green olive and cream cheese spread. Cream cheese and olive spread is a southern classic and makes the perfect cheap meal, since it requires just two main. 1 dash seasoning salt (optional) Add the olive juice a tablespoon at a time, mixing well after each addition. Cream cheese and olives is a retro recipe that folks love! Cool cream cheese, mixed with chopped olives makes a savory dip with fresh veggies or a delectable spread for thinly. Look no further than my green olive spread with cream cheese recipe.

Southern Mom Loves Savory Cream Cheese & Olive Spread

Green Olives Cream Cheese Spread Add the olive juice a tablespoon at a time, mixing well after each addition. Cool cream cheese, mixed with chopped olives makes a savory dip with fresh veggies or a delectable spread for thinly. Whip the cream cheese, with electric mixer, until smooth. To make cream cheese and olive spread, it's about as easy as it sounds, and you can customize the seasonings and any other ingredient additions as you please. Add the olive juice a tablespoon at a time, mixing well after each addition. Look no further than my green olive spread with cream cheese recipe. How to make green olive and cream cheese spread. A creamy olive dip that can be used as a savory olive spread on delicious sourdough bread or a dip with your favorite vegetable sticks and crackers. 8 ounces cream cheese, softened (i use neufchatel cream cheese as it's lighter and easier to spread) 1⁄4 cup pitted black olives, finely chopped. Cream cheese and olive spread is a southern classic and makes the perfect cheap meal, since it requires just two main. You want the cream cheese smooth, easy to spread, but not runny, so you may not use all of the reserved juice. It's perfect as an appetizer, tea sandwich, or a snack eaten on the fly. This quick and easy spread is made with just a few ingredients and is the perfect way to add a little something extra to your next cheese platter or cracker tray. Cream cheese and olives is a retro recipe that folks love! 1 dash seasoning salt (optional)