Cast Iron Skillet For Frying Fish at Zane Denise blog

Cast Iron Skillet For Frying Fish. Heat 1 ½ teaspoons olive oil and 2 teaspoons butter in a large skillet over medium heat (cast iron is best since it heats evenly and gives you an even, crispy crust). Pat fillets dry with a paper towel. Use a heavy duty skillet, like a cast iron skillet (pictured) or a good quality, heavy non. Master the art of cooking fish in a cast iron skillet. By cooking the fish on a hot cast iron skillet in the oven, the clean up is easy and there are no droplets of fishy oil to splatter and make things smell fishy. Season on both sides with salt and pepper. With these simple steps, you can now fry fish in a cast iron skillet like a pro. The thickness of the fish determines. The cast iron skillet provides even heat distribution and retains.

Mainstays 10Inch Cast Iron Skillet
from www.walmart.com

Season on both sides with salt and pepper. With these simple steps, you can now fry fish in a cast iron skillet like a pro. Use a heavy duty skillet, like a cast iron skillet (pictured) or a good quality, heavy non. Pat fillets dry with a paper towel. The thickness of the fish determines. Heat 1 ½ teaspoons olive oil and 2 teaspoons butter in a large skillet over medium heat (cast iron is best since it heats evenly and gives you an even, crispy crust). Master the art of cooking fish in a cast iron skillet. By cooking the fish on a hot cast iron skillet in the oven, the clean up is easy and there are no droplets of fishy oil to splatter and make things smell fishy. The cast iron skillet provides even heat distribution and retains.

Mainstays 10Inch Cast Iron Skillet

Cast Iron Skillet For Frying Fish The thickness of the fish determines. The cast iron skillet provides even heat distribution and retains. Master the art of cooking fish in a cast iron skillet. Pat fillets dry with a paper towel. With these simple steps, you can now fry fish in a cast iron skillet like a pro. Use a heavy duty skillet, like a cast iron skillet (pictured) or a good quality, heavy non. Season on both sides with salt and pepper. Heat 1 ½ teaspoons olive oil and 2 teaspoons butter in a large skillet over medium heat (cast iron is best since it heats evenly and gives you an even, crispy crust). By cooking the fish on a hot cast iron skillet in the oven, the clean up is easy and there are no droplets of fishy oil to splatter and make things smell fishy. The thickness of the fish determines.

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