Chinese Rice Porridge at Patrick Lauzon blog

Chinese Rice Porridge. It’s like a soft, runny version of steamed rice. learn how to make silky smooth asian rice porridge (congee) with different rice types, water or stock ratios, and variations. That is why in some regions of china, this dish is also called xi fan/稀饭 which literally means diluted rice. learn how to make congee, a traditional chinese porridge made from boiling rice in water, with simple. Find out how to serve, store, and reheat. learn how to make a healthy and flavorful multigrain congee with frozen, rinsed rice and grains. Follow the easy steps and tips to cook. essentially made with just rice and water, congee is commonly known as chinese rice porridge or jook/zhou/粥 in chinese. learn how to make smooth and creamy congee with rice and water or stock, and how to serve it with various toppings. learn how to make simple and comforting congee, a rice porridge or gruel, with glutinous rice and chicken broth.

How to Make Congee (Chinese Rice Porridge)
from southeastasianfood.about.com

That is why in some regions of china, this dish is also called xi fan/稀饭 which literally means diluted rice. It’s like a soft, runny version of steamed rice. learn how to make simple and comforting congee, a rice porridge or gruel, with glutinous rice and chicken broth. Follow the easy steps and tips to cook. Find out how to serve, store, and reheat. learn how to make a healthy and flavorful multigrain congee with frozen, rinsed rice and grains. learn how to make congee, a traditional chinese porridge made from boiling rice in water, with simple. essentially made with just rice and water, congee is commonly known as chinese rice porridge or jook/zhou/粥 in chinese. learn how to make smooth and creamy congee with rice and water or stock, and how to serve it with various toppings. learn how to make silky smooth asian rice porridge (congee) with different rice types, water or stock ratios, and variations.

How to Make Congee (Chinese Rice Porridge)

Chinese Rice Porridge essentially made with just rice and water, congee is commonly known as chinese rice porridge or jook/zhou/粥 in chinese. learn how to make congee, a traditional chinese porridge made from boiling rice in water, with simple. That is why in some regions of china, this dish is also called xi fan/稀饭 which literally means diluted rice. essentially made with just rice and water, congee is commonly known as chinese rice porridge or jook/zhou/粥 in chinese. Find out how to serve, store, and reheat. learn how to make a healthy and flavorful multigrain congee with frozen, rinsed rice and grains. learn how to make smooth and creamy congee with rice and water or stock, and how to serve it with various toppings. learn how to make silky smooth asian rice porridge (congee) with different rice types, water or stock ratios, and variations. Follow the easy steps and tips to cook. It’s like a soft, runny version of steamed rice. learn how to make simple and comforting congee, a rice porridge or gruel, with glutinous rice and chicken broth.

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