Mint Basil Limeade at Lorraine Cochran blog

Mint Basil Limeade. The contents are then poured into a collins glass and topped with a good sparkling water: Fresh mint leaves for garnish. The perfect drink to quench your thirst! Add ice to the shaker and shake well. 1 large pitcher, 4 to 6 servings. refreshing limeade served with sprigs. Muddle the mint leaves to release their flavor. Recipe adapted from how sweet it is. Fresh mint and basil are muddled in a shaker with simple syrup before joining lime juice and ice for a quick shake. Thin lime slices for garnish. Top with club soda and stir gently. looking for a drink that is delicious? 1 bunch of fresh mint leaves. Watermelon wedges and ice for serving. It is only 4 ingredients and so incredibly refreshing.

Limeade Daily Desserting
from dailydesserting.com

refreshing limeade served with sprigs. Thin lime slices for garnish. Muddle the mint leaves to release their flavor. Top with club soda and stir gently. 1 bunch of fresh mint leaves. Add ice to the shaker and shake well. The contents are then poured into a collins glass and topped with a good sparkling water: Fresh mint and basil are muddled in a shaker with simple syrup before joining lime juice and ice for a quick shake. It is only 4 ingredients and so incredibly refreshing. how to make limeade drink.

Limeade Daily Desserting

Mint Basil Limeade looking for a drink that is delicious? The perfect drink to quench your thirst! In a shaker, combine the lime juice, simple syrup, and fresh mint leaves. looking for a drink that is delicious? refreshing limeade served with sprigs. 1 bunch of fresh mint leaves. how to make limeade drink. Fresh mint leaves for garnish. It is only 4 ingredients and so incredibly refreshing. 2 ¾ cup freshly squeezed lime juice. Top with club soda and stir gently. 1 large pitcher, 4 to 6 servings. Fresh mint and basil are muddled in a shaker with simple syrup before joining lime juice and ice for a quick shake. Recipe adapted from how sweet it is. Add ice to the shaker and shake well. Muddle the mint leaves to release their flavor.

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