Best Animal Fat For Deep Frying at Ashton Roberts blog

Best Animal Fat For Deep Frying. These fats are essential for maintaining a healthy lipid. Yes, it is full of saturated fats, but it withstands very high. Tallow is rendered beef fat with a high smoke point, ideal for frying and roasting, while lard is rendered pork fat great for baking. I'm looking to use fats like lard and beef tallow for deep frying, but considering the cost i was looking to mix beef tallow/lard with oils like peanut oil. Some cooks, including fran mccullough, author of the good fat cookbook, swear by deep frying with animal fats like lard (374°f smoke point) and beef tallow (400°f).

Best Cookware To Deep Fry at Annie Connelly blog
from loehadcrc.blob.core.windows.net

Some cooks, including fran mccullough, author of the good fat cookbook, swear by deep frying with animal fats like lard (374°f smoke point) and beef tallow (400°f). Yes, it is full of saturated fats, but it withstands very high. Tallow is rendered beef fat with a high smoke point, ideal for frying and roasting, while lard is rendered pork fat great for baking. These fats are essential for maintaining a healthy lipid. I'm looking to use fats like lard and beef tallow for deep frying, but considering the cost i was looking to mix beef tallow/lard with oils like peanut oil.

Best Cookware To Deep Fry at Annie Connelly blog

Best Animal Fat For Deep Frying Some cooks, including fran mccullough, author of the good fat cookbook, swear by deep frying with animal fats like lard (374°f smoke point) and beef tallow (400°f). Tallow is rendered beef fat with a high smoke point, ideal for frying and roasting, while lard is rendered pork fat great for baking. These fats are essential for maintaining a healthy lipid. Some cooks, including fran mccullough, author of the good fat cookbook, swear by deep frying with animal fats like lard (374°f smoke point) and beef tallow (400°f). Yes, it is full of saturated fats, but it withstands very high. I'm looking to use fats like lard and beef tallow for deep frying, but considering the cost i was looking to mix beef tallow/lard with oils like peanut oil.

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