Couscous Salad Dried Apricots at Sally Jason blog

Couscous Salad Dried Apricots. Couscous salad with dried apricots is a wonderful and versatile summer recipe. Add the fresh coriander and mint, and stir again to ensure all the ingredients are well mixed in. Apricots, cherries, cranberries, blueberries, nectarines or currants. ¾ cup chopped dried apricots Or for something different, i offer a couscous and dried apricot salad dressed with preserved lemon and plenty of herbs. A deliciously slightly sweet couscous salad loaded with bites of chewy apricots, dates, and figs, and a bit of crunch from the sliced almonds. Serve immediately or refrigerate until needed. Any combination of dried fruits will work well in this salad: If you can’t find any preserved lemons, and can spare a few weeks, here’s a recipe to make them yourself. Add the chopped apricots, cranberries, sultanas and pistachio kernels, and stir to combine. Fast and easy to make with great flavors and a perfect compliment to any grilled meat.

Couscous with chickpeas, dried apricots, pistachios and marinated feta
from www.delicious.com.au

Or for something different, i offer a couscous and dried apricot salad dressed with preserved lemon and plenty of herbs. Couscous salad with dried apricots is a wonderful and versatile summer recipe. If you can’t find any preserved lemons, and can spare a few weeks, here’s a recipe to make them yourself. Any combination of dried fruits will work well in this salad: Apricots, cherries, cranberries, blueberries, nectarines or currants. ¾ cup chopped dried apricots Fast and easy to make with great flavors and a perfect compliment to any grilled meat. A deliciously slightly sweet couscous salad loaded with bites of chewy apricots, dates, and figs, and a bit of crunch from the sliced almonds. Serve immediately or refrigerate until needed. Add the chopped apricots, cranberries, sultanas and pistachio kernels, and stir to combine.

Couscous with chickpeas, dried apricots, pistachios and marinated feta

Couscous Salad Dried Apricots Serve immediately or refrigerate until needed. A deliciously slightly sweet couscous salad loaded with bites of chewy apricots, dates, and figs, and a bit of crunch from the sliced almonds. If you can’t find any preserved lemons, and can spare a few weeks, here’s a recipe to make them yourself. Add the chopped apricots, cranberries, sultanas and pistachio kernels, and stir to combine. Or for something different, i offer a couscous and dried apricot salad dressed with preserved lemon and plenty of herbs. ¾ cup chopped dried apricots Add the fresh coriander and mint, and stir again to ensure all the ingredients are well mixed in. Serve immediately or refrigerate until needed. Couscous salad with dried apricots is a wonderful and versatile summer recipe. Fast and easy to make with great flavors and a perfect compliment to any grilled meat. Any combination of dried fruits will work well in this salad: Apricots, cherries, cranberries, blueberries, nectarines or currants.

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