Can You Deep Fry Kale at Diana Yates blog

Can You Deep Fry Kale. Drain on a wire rack set over paper towels and season with kosher salt while. 1 whole large bunch of kale, or 2 regular bunches. 850ml vegetable oil or groundnut. 2 tsp light brown sugar. Salt and pepper, to taste. Thoroughly rinse the kale in cold water, soaking if necessary to remove grit. Step 4 take up the kale mixture by the heaped tablespoon and carefully slide into the hot oil. Drop 5 to7 leaves in the hot oil at a time and fry until the kale is crisp and almost transparent, 60 to 90 seconds. Kale is most delicious when it's simple. Dramatic deep fried curly kale. 7.6k views 8 years ago. 5 cloves garlic, finely minced. Here's my favorite way to make it. It is traditionally deep fried, but i'm not really a fan of that method in general, so this recipe involves shallow frying and roasting. Have a spider or deep fry skimmer handy for removing the kale from the oil.

Fanatic Cook How To Cook Kale Perfectly
from fanaticcook.blogspot.dk

850ml vegetable oil or groundnut. 7.6k views 8 years ago. 1 whole large bunch of kale, or 2 regular bunches. Crispy seaweed is my all time favorite way of eating kale. Kale is most delicious when it's simple. 5 cloves garlic, finely minced. It is traditionally deep fried, but i'm not really a fan of that method in general, so this recipe involves shallow frying and roasting. Here's my favorite way to make it. Have a spider or deep fry skimmer handy for removing the kale from the oil. Thoroughly rinse the kale in cold water, soaking if necessary to remove grit.

Fanatic Cook How To Cook Kale Perfectly

Can You Deep Fry Kale 7.6k views 8 years ago. Crispy seaweed is my all time favorite way of eating kale. 1 whole large bunch of kale, or 2 regular bunches. 5 cloves garlic, finely minced. 850ml vegetable oil or groundnut. It is traditionally deep fried, but i'm not really a fan of that method in general, so this recipe involves shallow frying and roasting. Have a spider or deep fry skimmer handy for removing the kale from the oil. Cast iron skillet crispy kale is ready in under 10 minutes, under 5 if you are in a rush and don’t care about the crispiness factor. Dramatic deep fried curly kale. Thoroughly rinse the kale in cold water, soaking if necessary to remove grit. 7.6k views 8 years ago. Step 4 take up the kale mixture by the heaped tablespoon and carefully slide into the hot oil. Drain on a wire rack set over paper towels and season with kosher salt while. Kale is most delicious when it's simple. Drop 5 to7 leaves in the hot oil at a time and fry until the kale is crisp and almost transparent, 60 to 90 seconds. Here's my favorite way to make it.

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