Pineapple Noodle Casserole at Diana Yates blog

Pineapple Noodle Casserole. This pineapple ham casserole is perfect for any occasion. In a large skillet, saute celery in 1 tablespoon butter until tender. Fold in 1 cup chow mein noodles. Grandma’s pineapple casserole recipe is an addicting combination of canned pineapple, sharp cheddar cheese, and buttery ritz cracker crumbs. If desired, top with additional green onions. Cook noodles according to package directions; Cook and stir until cheese is melted. Add the noodles, ham, pineapple, worcestershire sauce, salt and pepper. This casserole is a great way to use up any leftover ham after a holiday too. The combination of pineapple and ham makes for a wonderful flavor and then you top it with a buttery ritz cracker topping. Ham and pineapple casserole is an old fashioned recipe. Stir in cream cheese and milk; Gradually add milk and pineapple juice, stirring constantly until thickened. In a large bowl, combine the first 6 ingredients.

Pineapple Casserole — Buns In My Oven
from www.bunsinmyoven.com

In a large bowl, combine the first 6 ingredients. Cook noodles according to package directions; Stir in cream cheese and milk; Fold in 1 cup chow mein noodles. Cook and stir until cheese is melted. This pineapple ham casserole is perfect for any occasion. Add the noodles, ham, pineapple, worcestershire sauce, salt and pepper. Gradually add milk and pineapple juice, stirring constantly until thickened. Grandma’s pineapple casserole recipe is an addicting combination of canned pineapple, sharp cheddar cheese, and buttery ritz cracker crumbs. In a large skillet, saute celery in 1 tablespoon butter until tender.

Pineapple Casserole — Buns In My Oven

Pineapple Noodle Casserole If desired, top with additional green onions. This pineapple ham casserole is perfect for any occasion. In a large bowl, combine the first 6 ingredients. Ham and pineapple casserole is an old fashioned recipe. Stir in cream cheese and milk; Cook noodles according to package directions; Grandma’s pineapple casserole recipe is an addicting combination of canned pineapple, sharp cheddar cheese, and buttery ritz cracker crumbs. Add the noodles, ham, pineapple, worcestershire sauce, salt and pepper. Cook and stir until cheese is melted. Fold in 1 cup chow mein noodles. This casserole is a great way to use up any leftover ham after a holiday too. If desired, top with additional green onions. In a large skillet, saute celery in 1 tablespoon butter until tender. The combination of pineapple and ham makes for a wonderful flavor and then you top it with a buttery ritz cracker topping. Gradually add milk and pineapple juice, stirring constantly until thickened.

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