Yellow Split Pea And Aubergine Stew at Karen Strickland blog

Yellow Split Pea And Aubergine Stew. A traditional iranian dish, this vegetarian split pea and aubergine stew (gheymeh bademjan) is stuffed with warm spices and soft. In an instant pot, i start with sauteing and then cook the yellow split. Or an indian take on a humble stew served with mash, only our mash is pureed lentils. Yellow split pea & aubergine stew. 1 cup yellow split peas. Yellow split pea stew, also known as kik alicha, is a flavorful and hearty vegetarian dish that originates from ethiopian cuisine. Yellow split pea stew is a staple in our house, it is simple and quick to make, especially in an instant pot. Serve it with vermicelli rice and enjoy! Yellow split peas & aubergine recipe. You could say that this is a take on daal and veg.

Khoresh Gheymeh Beef and Yellow Split Pea Stew with Roasted Potatoes
from www.dreamstime.com

Yellow split pea stew is a staple in our house, it is simple and quick to make, especially in an instant pot. Yellow split pea stew, also known as kik alicha, is a flavorful and hearty vegetarian dish that originates from ethiopian cuisine. Or an indian take on a humble stew served with mash, only our mash is pureed lentils. Yellow split peas & aubergine recipe. In an instant pot, i start with sauteing and then cook the yellow split. You could say that this is a take on daal and veg. Yellow split pea & aubergine stew. Serve it with vermicelli rice and enjoy! A traditional iranian dish, this vegetarian split pea and aubergine stew (gheymeh bademjan) is stuffed with warm spices and soft. 1 cup yellow split peas.

Khoresh Gheymeh Beef and Yellow Split Pea Stew with Roasted Potatoes

Yellow Split Pea And Aubergine Stew Or an indian take on a humble stew served with mash, only our mash is pureed lentils. Or an indian take on a humble stew served with mash, only our mash is pureed lentils. Yellow split pea stew is a staple in our house, it is simple and quick to make, especially in an instant pot. 1 cup yellow split peas. You could say that this is a take on daal and veg. Yellow split pea & aubergine stew. Serve it with vermicelli rice and enjoy! In an instant pot, i start with sauteing and then cook the yellow split. Yellow split peas & aubergine recipe. A traditional iranian dish, this vegetarian split pea and aubergine stew (gheymeh bademjan) is stuffed with warm spices and soft. Yellow split pea stew, also known as kik alicha, is a flavorful and hearty vegetarian dish that originates from ethiopian cuisine.

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