Bacon Fat Washed Bourbon at Travis Castro blog

Bacon Fat Washed Bourbon. learn how to make bacon washed bourbon, a modernist technique that infuses the smoky flavor of bacon into the bourbon. Bacon that’s slowly cooked to smoky loveliness and then dropped in your. But you can pair bourbon with bacon fat, truffle oil, duck fat, vegetable oil, or. Fat washing is a technique that uses bacon fat to extract smoky and savory flavors from the fat and infuse them into the bourbon. You will need bacon fat, bourbon, and some patience to create this smoky and savory spirit. Follow the simple steps and ingredients to create this delicious drink at home. ¼ ounce maple syrup, grade a: 2 dashes of angostura bitters.

Bacon Old Fashioned Cocktail Bacon Fat Washed Bourbon OHLQ
from www.ohlq.com

You will need bacon fat, bourbon, and some patience to create this smoky and savory spirit. Follow the simple steps and ingredients to create this delicious drink at home. 2 dashes of angostura bitters. But you can pair bourbon with bacon fat, truffle oil, duck fat, vegetable oil, or. Bacon that’s slowly cooked to smoky loveliness and then dropped in your. Fat washing is a technique that uses bacon fat to extract smoky and savory flavors from the fat and infuse them into the bourbon. learn how to make bacon washed bourbon, a modernist technique that infuses the smoky flavor of bacon into the bourbon. ¼ ounce maple syrup, grade a:

Bacon Old Fashioned Cocktail Bacon Fat Washed Bourbon OHLQ

Bacon Fat Washed Bourbon Follow the simple steps and ingredients to create this delicious drink at home. But you can pair bourbon with bacon fat, truffle oil, duck fat, vegetable oil, or. Follow the simple steps and ingredients to create this delicious drink at home. You will need bacon fat, bourbon, and some patience to create this smoky and savory spirit. learn how to make bacon washed bourbon, a modernist technique that infuses the smoky flavor of bacon into the bourbon. Fat washing is a technique that uses bacon fat to extract smoky and savory flavors from the fat and infuse them into the bourbon. ¼ ounce maple syrup, grade a: Bacon that’s slowly cooked to smoky loveliness and then dropped in your. 2 dashes of angostura bitters.

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