Ground Beef And Cabbage Pockets at Travis Castro blog

Ground Beef And Cabbage Pockets. Season with salt and pepper. bierocks are soft rolls stuffed with ground beef, cabbage and onions. this german runza recipe is quick and easy to make with frozen dinner roll dough. Add the olive oil and ground beef, breaking it up with a spoon as it cooks. Cayenne pepper (optional) dough ingredients. 1⁄2 cup onion, cut fine. Use your own dough recipe if desired. cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; to make the filling: 4 cups cabbage, cut fine. Prepare a dough using about 3 cups of flour (enough dough for one loaf of bread) Brown the ground beef and onions in a large skillet;. 1 package active dry yeast. Heat a large skillet or pan over medium heat. Also called bierocks, these dough pockets are filled with cabbage, hamburger, and onions and can be baked or fried.

Meat pockets with ground beef and cabbage filling Stock Photo Alamy
from www.alamy.com

bierocks are soft rolls stuffed with ground beef, cabbage and onions. Also called bierocks, these dough pockets are filled with cabbage, hamburger, and onions and can be baked or fried. Add the olive oil and ground beef, breaking it up with a spoon as it cooks. 4 cups cabbage, cut fine. this german runza recipe is quick and easy to make with frozen dinner roll dough. Brown the ground beef and onions in a large skillet;. 1⁄2 cup onion, cut fine. Prepare a dough using about 3 cups of flour (enough dough for one loaf of bread) cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; Season with salt and pepper.

Meat pockets with ground beef and cabbage filling Stock Photo Alamy

Ground Beef And Cabbage Pockets Add the olive oil and ground beef, breaking it up with a spoon as it cooks. 1⁄2 cup onion, cut fine. Add the olive oil and ground beef, breaking it up with a spoon as it cooks. 1 package active dry yeast. Use your own dough recipe if desired. Season with salt and pepper. bierocks are soft rolls stuffed with ground beef, cabbage and onions. 4 cups cabbage, cut fine. Cayenne pepper (optional) dough ingredients. Heat a large skillet or pan over medium heat. Prepare a dough using about 3 cups of flour (enough dough for one loaf of bread) this german runza recipe is quick and easy to make with frozen dinner roll dough. cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; Also called bierocks, these dough pockets are filled with cabbage, hamburger, and onions and can be baked or fried. Brown the ground beef and onions in a large skillet;. to make the filling:

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