Deep Fry Tri Tip at Joseph Jeffrey blog

Deep Fry Tri Tip. It's not only one of the most flavorful cuts of beef, it's also one of the least expensive cuts. I’m talking 525f and preheated for at least half hour before you roast. The plan is to cook one with just salt and pepper, and two. The only condition is that the oven has to be super hot.

Smoked Tri Tip Little Sunny Kitchen
from littlesunnykitchen.com

The only condition is that the oven has to be super hot. The plan is to cook one with just salt and pepper, and two. I’m talking 525f and preheated for at least half hour before you roast. It's not only one of the most flavorful cuts of beef, it's also one of the least expensive cuts.

Smoked Tri Tip Little Sunny Kitchen

Deep Fry Tri Tip The only condition is that the oven has to be super hot. The only condition is that the oven has to be super hot. It's not only one of the most flavorful cuts of beef, it's also one of the least expensive cuts. The plan is to cook one with just salt and pepper, and two. I’m talking 525f and preheated for at least half hour before you roast.

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