White Bean Dip Giada at Rene Ackerman blog

White Bean Dip Giada. This dip is the italian version of hummus, and in my opinion it's smoother and tastier. This is a staple antipasto when i'm entertaining. In a food processor, combine the beans, parsley, olive oil, lemon juice, curry powder, cumin, salt, cayenne pepper, garlic and lemon zest. 😉 the cannellini beans give it a lovely rich &. Surround the dips with vegetable crudites, pita chips, tortilla chips and pretzels. This white bean dip is the italian version of hummus, and in our opinion, it's tastier! The pita chips aren't italian, but they work well with this dip. This dip is the italian version of hummus, and in my opinion it's smoother and tastier. This white bean dip is the italian version of hummus, and our opinion, it’s smoother and tastier. This is a staple antipasto when i'm entertaining.

White Bean Dip….. Basilmomma
from basilmomma.com

In a food processor, combine the beans, parsley, olive oil, lemon juice, curry powder, cumin, salt, cayenne pepper, garlic and lemon zest. 😉 the cannellini beans give it a lovely rich &. This is a staple antipasto when i'm entertaining. This dip is the italian version of hummus, and in my opinion it's smoother and tastier. This white bean dip is the italian version of hummus, and in our opinion, it's tastier! This is a staple antipasto when i'm entertaining. The pita chips aren't italian, but they work well with this dip. Surround the dips with vegetable crudites, pita chips, tortilla chips and pretzels. This white bean dip is the italian version of hummus, and our opinion, it’s smoother and tastier. This dip is the italian version of hummus, and in my opinion it's smoother and tastier.

White Bean Dip….. Basilmomma

White Bean Dip Giada In a food processor, combine the beans, parsley, olive oil, lemon juice, curry powder, cumin, salt, cayenne pepper, garlic and lemon zest. The pita chips aren't italian, but they work well with this dip. This dip is the italian version of hummus, and in my opinion it's smoother and tastier. 😉 the cannellini beans give it a lovely rich &. This is a staple antipasto when i'm entertaining. In a food processor, combine the beans, parsley, olive oil, lemon juice, curry powder, cumin, salt, cayenne pepper, garlic and lemon zest. Surround the dips with vegetable crudites, pita chips, tortilla chips and pretzels. This white bean dip is the italian version of hummus, and in our opinion, it's tastier! This dip is the italian version of hummus, and in my opinion it's smoother and tastier. This is a staple antipasto when i'm entertaining. This white bean dip is the italian version of hummus, and our opinion, it’s smoother and tastier.

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