Ina Garten Make Ahead Potatoes Au Gratin at Eric Goode blog

Ina Garten Make Ahead Potatoes Au Gratin. Mix the sliced potatoes in a large bowl with 2 cups of cream, 2 cups of gruyère, salt, and pepper. Combine the remaining 2 tablespoons of cream and ½ cup of gruyère and sprinkle evenly on the top. Press down lightly to smooth the top. Ina garten gives her tasty spin on a cheesy scalloped potatoes dish called potato fennel gratin. Thinly slice the potatoes by hand or with a mandoline. How to make potatoes au gratin. Add the sauteed fennel and onion and mix well. Press down to smooth the potatoes. Mix the potatoes in a large bowl with 1½ cups of the cream, 1 cup of the gruyère, ½ teaspoon salt, and ¼ teaspoon pepper. The easy make ahead side dish is the perfect change of pace from traditional mashed potatoes. Add the sautéed fennel and onion and mix well. Place them in a large bowl with the 2 cups of cream, 2 cups of gruyère, 1 teaspoon salt,. Find out why you should ditch mashed potatoes for this recipe. Pour the potatoes into the baking dish. Pour the potatoes into the baking dish.

Press down lightly to smooth the top. Add the sauteed fennel and onion and mix well. Find out why you should ditch mashed potatoes for this recipe. Pour the potatoes into the baking dish. How to make potatoes au gratin. Mix the potatoes in a large bowl with 1½ cups of the cream, 1 cup of the gruyère, ½ teaspoon salt, and ¼ teaspoon pepper. Thinly slice the potatoes by hand or with a mandoline. Combine the remaining 2 tablespoons of cream and ½ cup of gruyère and sprinkle evenly on the top. The easy make ahead side dish is the perfect change of pace from traditional mashed potatoes. Place them in a large bowl with the 2 cups of cream, 2 cups of gruyère, 1 teaspoon salt,.

Ina Garten Scalloped Potatoes Recipe Potatoes au gratin is the ultimate

Ina Garten Make Ahead Potatoes Au Gratin Mix the sliced potatoes in a large bowl with 2 cups of cream, 2 cups of gruyère, salt, and pepper. Place them in a large bowl with the 2 cups of cream, 2 cups of gruyère, 1 teaspoon salt,. Add the sautéed fennel and onion and mix well. Mix the potatoes in a large bowl with 1½ cups of the cream, 1 cup of the gruyère, ½ teaspoon salt, and ¼ teaspoon pepper. Add the sauteed fennel and onion and mix well. Mix the sliced potatoes in a large bowl with 2 cups of cream, 2 cups of gruyère, salt, and pepper. Press down lightly to smooth the top. Thinly slice the potatoes by hand or with a mandoline. Pour the potatoes into the baking dish. Ina garten gives her tasty spin on a cheesy scalloped potatoes dish called potato fennel gratin. How to make potatoes au gratin. Pour the potatoes into the baking dish. Combine the remaining 2 tablespoons of cream and ½ cup of gruyère and sprinkle evenly on the top. Find out why you should ditch mashed potatoes for this recipe. Press down to smooth the potatoes. The easy make ahead side dish is the perfect change of pace from traditional mashed potatoes.