Chocolate Martini Drink Recipe at Raymond Correll blog

Chocolate Martini Drink Recipe. Drizzle the inside of each glass with chocolate syrup. Shake well to chill and combine. It is not the lightest cocktail, but certainly not the strongest, either. Dip rim of martini glasses into chocolate syrup to coat rims. Drizzle 1 tablespoon of the chocolate syrup on a small shallow plate; Step 1 place two martini glasses in the freezer to chill for 15 minutes before serving. Step 2 drizzle the insides of the glasses with chocolate syrup. Strain the mixture and divide between the 2 martini glasses. For example, if you make this chocolate martini with godiva (17 percent abv), its alcohol content will fall around 26 percent abv (52 proof). Step 3 in a cocktail shaker filled half full with ice, combine the bailey’s, chocolate liqueur, and vodka. Dip the rims of the frozen martini glasses in the chocolate syrup. This chocolate martini recipe proves that drinkable desserts can be just as delicious as the kind you stick a fork into. Step 1 pour chocolate syrup onto a shallow plate. Drizzle the remaining 2 tablespoons chocolate syrup inside the glasses in a zigzag pattern. This easy chocolate martini recipe is the perfect after dinner drink!

Drizzle the remaining 2 tablespoons chocolate syrup inside the glasses in a zigzag pattern. It is not the lightest cocktail, but certainly not the strongest, either. This chocolate martini recipe proves that drinkable desserts can be just as delicious as the kind you stick a fork into. Drizzle the inside of each glass with chocolate syrup. Step 2 drizzle the insides of the glasses with chocolate syrup. Dip rim of martini glasses into chocolate syrup to coat rims. Step 1 pour chocolate syrup onto a shallow plate. Strain the mixture and divide between the 2 martini glasses. This easy chocolate martini recipe is the perfect after dinner drink! Shake well to chill and combine.

Chocolate martinis. Admit it, you love ordering them when you go out

Chocolate Martini Drink Recipe Drizzle the remaining 2 tablespoons chocolate syrup inside the glasses in a zigzag pattern. Step 2 drizzle the insides of the glasses with chocolate syrup. Drizzle 1 tablespoon of the chocolate syrup on a small shallow plate; For example, if you make this chocolate martini with godiva (17 percent abv), its alcohol content will fall around 26 percent abv (52 proof). Step 3 in a cocktail shaker filled half full with ice, combine the bailey’s, chocolate liqueur, and vodka. This chocolate martini recipe proves that drinkable desserts can be just as delicious as the kind you stick a fork into. Drizzle the inside of each glass with chocolate syrup. Drizzle the remaining 2 tablespoons chocolate syrup inside the glasses in a zigzag pattern. Dip the rims of the frozen martini glasses in the chocolate syrup. Step 1 pour chocolate syrup onto a shallow plate. Shake well to chill and combine. It is not the lightest cocktail, but certainly not the strongest, either. This easy chocolate martini recipe is the perfect after dinner drink! Step 1 place two martini glasses in the freezer to chill for 15 minutes before serving. Dip rim of martini glasses into chocolate syrup to coat rims. Strain the mixture and divide between the 2 martini glasses.