Graham Cracker Crust Jello Salad at Raymond Correll blog

Graham Cracker Crust Jello Salad. Mix and pat firmly into the bottom of the baking dish. Stir the jello mixture until dissolved. Mix sugar and sour cream until blended. Pour into a 13x9 pan and press firmly into an even layer; Mix together with a hand mixer til well blended. This blueberry jello salad combination! Spray the bottom of a 9 x 13 glass baking dish with cooking spray. Put half of sour cream mixture over graham crackers. Add 2 cups of graham cracker crumbs and 3 tablespoons of sugar to the melted butter. Bake for 10 minutes and allow to cool completely. Preheat oven to 400 degrees. Press into the bottom of a 9x13 pan. Let cool in fridge for 10 mins. If you are like me, i know every pan corner will be licked clean. Next spread partially set jell.

Strawberry Jello Summer Salad Recipe Graham cracker salad
from www.pinterest.com

Combine the crushed graham crackers and ⅓ cup sugar with the melted butter. Spray the bottom of a 9 x 13 glass baking dish with cooking spray. Press into the bottom of a 9x13 pan. Luscious strawberries, jello, plus graham crackers with butter. Strawberry jello summer salad is undoubtedly an easy, fabulous, and tasty recipe. In a large mixing bowl, beat cream cheese and sugar until light and fluffy. Heat oven to 350° f. Mix together with a hand mixer til well blended. Mix and pat firmly into the bottom of the baking dish. To make crisco salad, start off by lining a pan with a graham cracker crust.

Strawberry Jello Summer Salad Recipe Graham cracker salad

Graham Cracker Crust Jello Salad In a large bowl, mix together crushed pretzels, melted butter, and sugar. Spray the bottom of a 9 x 13 glass baking dish with cooking spray. In a large mixing bowl, beat cream cheese and sugar until light and fluffy. Melt the butter in a medium sized bowl. Press into the bottom of a 9x13 pan. Pour into a 13x9 pan and press firmly into an even layer; If you are like me, i know every pan corner will be licked clean. Combine the crushed graham crackers and ⅓ cup sugar with the melted butter. Stir the jello mixture until dissolved. Let cool in fridge for 10 mins. This blueberry jello salad combination! Mix and pat firmly into the bottom of the baking dish. Heat oven to 350° f. Mix together with a hand mixer til well blended. Add 2 cups of graham cracker crumbs and 3 tablespoons of sugar to the melted butter. Crush pretzels in a food processor or in a resealable bag with a rolling pin.

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