Scoop Me Definition at Stephanie Philips blog

Scoop Me Definition. A kitchen utensil used to take up sugar, flour, etc. A small utensil with a round bowl, for dishing up ice cream, mashed potatoes, etc. /skuːp/ [countable] a tool like a large spoon with a deep bowl, used for picking up substances in powder form like flour, or for serving food like ice cream. I used three scoops of flour and one. At one scoop ひとすくい で; To remove something from a container using a spoon, your curved hands, etc: A deep shovel or similar implement for digging, dipping, or shoveling. A small utensil with a round bowl, for dishing up ice cream, mashed potatoes, etc. A small, spoonlike surgical instrument. (大さじ などの) ひとすくい の 量 〔 of 〕. A usually hemispherical utensil for dipping food.

Scoop Irish Food Stories
from scoopfoodmag.com

A kitchen utensil used to take up sugar, flour, etc. A small utensil with a round bowl, for dishing up ice cream, mashed potatoes, etc. A small, spoonlike surgical instrument. /skuːp/ [countable] a tool like a large spoon with a deep bowl, used for picking up substances in powder form like flour, or for serving food like ice cream. A small utensil with a round bowl, for dishing up ice cream, mashed potatoes, etc. To remove something from a container using a spoon, your curved hands, etc: (大さじ などの) ひとすくい の 量 〔 of 〕. At one scoop ひとすくい で; A usually hemispherical utensil for dipping food. A deep shovel or similar implement for digging, dipping, or shoveling.

Scoop Irish Food Stories

Scoop Me Definition /skuːp/ [countable] a tool like a large spoon with a deep bowl, used for picking up substances in powder form like flour, or for serving food like ice cream. I used three scoops of flour and one. A small utensil with a round bowl, for dishing up ice cream, mashed potatoes, etc. To remove something from a container using a spoon, your curved hands, etc: A deep shovel or similar implement for digging, dipping, or shoveling. A small utensil with a round bowl, for dishing up ice cream, mashed potatoes, etc. A usually hemispherical utensil for dipping food. A small, spoonlike surgical instrument. (大さじ などの) ひとすくい の 量 〔 of 〕. /skuːp/ [countable] a tool like a large spoon with a deep bowl, used for picking up substances in powder form like flour, or for serving food like ice cream. At one scoop ひとすくい で; A kitchen utensil used to take up sugar, flour, etc.

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