Spinach Decimal Point Iron at Nancy Jensen blog

Spinach Decimal Point Iron. German chemists reinvestigating the iron content of spinach had shown in the 1930s that the. even without any decimal point errors, it’s easy to understand how the myth of spinach being a good source of iron. in 1870 german chemist erich von wolf correctly ascertained the amount of iron in spinach, but while transcribing his notes, he accidentally misplaced a decimal point: spinach, within the human body, current scientific knowledge tells us that we can absorb no more than 1 mg of the 6.6 mg of. a mathematician and scientist has revealed that spinach's iron content was. it’s true that spinach isn’t really all that useful as a source of iron, and it’s true that people used to think it was. in recording his findings, von wolf accidentally misplaced a decimal point when transcribing data from his notebook, changing the.

Spinach Glitch Cookbook
from glitchcookbook.com

in recording his findings, von wolf accidentally misplaced a decimal point when transcribing data from his notebook, changing the. even without any decimal point errors, it’s easy to understand how the myth of spinach being a good source of iron. a mathematician and scientist has revealed that spinach's iron content was. spinach, within the human body, current scientific knowledge tells us that we can absorb no more than 1 mg of the 6.6 mg of. it’s true that spinach isn’t really all that useful as a source of iron, and it’s true that people used to think it was. German chemists reinvestigating the iron content of spinach had shown in the 1930s that the. in 1870 german chemist erich von wolf correctly ascertained the amount of iron in spinach, but while transcribing his notes, he accidentally misplaced a decimal point:

Spinach Glitch Cookbook

Spinach Decimal Point Iron even without any decimal point errors, it’s easy to understand how the myth of spinach being a good source of iron. in recording his findings, von wolf accidentally misplaced a decimal point when transcribing data from his notebook, changing the. spinach, within the human body, current scientific knowledge tells us that we can absorb no more than 1 mg of the 6.6 mg of. German chemists reinvestigating the iron content of spinach had shown in the 1930s that the. even without any decimal point errors, it’s easy to understand how the myth of spinach being a good source of iron. it’s true that spinach isn’t really all that useful as a source of iron, and it’s true that people used to think it was. in 1870 german chemist erich von wolf correctly ascertained the amount of iron in spinach, but while transcribing his notes, he accidentally misplaced a decimal point: a mathematician and scientist has revealed that spinach's iron content was.

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