Protein Oatmeal Cake Recipe at Rose Wilkins blog

Protein Oatmeal Cake Recipe. level up your healthy oatmeal with this. Bake until a cake tester comes out with just a few crumbs. It is almost a mix between a cookie and cake…you can easily pick it up and eat it cold, or serve it warm with your choice of toppings! This oatmeal bake is as easy as throwing everything in a bowl, mixing, and baking. It’s cake…who doesn’t like cake?! a great brunch idea for the whole family. Cool the protein baked oats in the ramekin, then serve. It is moist but with a slightly crisp outside! fold the blueberries, pecans, and cinnamon into the oat mixture, reserving a few berries and pecans for topping. high protein baked oatmeal ingredients and substitutions. This healthy baked oatmeal tastes just like you are eating dessert for breakfast! ½ cup rolled oats (blended into a fine powder) ½ tsp cinnamon. The recipe calls for vanilla with added cocoa powder. Why you will love this recipe: This baked breakfast “treat” is super tasty!!!

Easy and Healthy Oatmeal Cake Recipe The Cooking Foodie The Cooking
from www.thecookingfoodie.com

It’s cake…who doesn’t like cake?! a great brunch idea for the whole family. The recipe calls for vanilla with added cocoa powder. fold the blueberries, pecans, and cinnamon into the oat mixture, reserving a few berries and pecans for topping. Pour the batter into the ramekin, scattering the reserved berries and nuts on top. This healthy baked oatmeal tastes just like you are eating dessert for breakfast! Cool the protein baked oats in the ramekin, then serve. level up your healthy oatmeal with this. It is almost a mix between a cookie and cake…you can easily pick it up and eat it cold, or serve it warm with your choice of toppings! high protein baked oatmeal ingredients and substitutions.

Easy and Healthy Oatmeal Cake Recipe The Cooking Foodie The Cooking

Protein Oatmeal Cake Recipe Bake until a cake tester comes out with just a few crumbs. It is moist but with a slightly crisp outside! Bake until a cake tester comes out with just a few crumbs. high protein baked oatmeal ingredients and substitutions. Why you will love this recipe: Pour the batter into the ramekin, scattering the reserved berries and nuts on top. This baked breakfast “treat” is super tasty!!! It’s cake…who doesn’t like cake?! This oatmeal bake is as easy as throwing everything in a bowl, mixing, and baking. Cool the protein baked oats in the ramekin, then serve. a great brunch idea for the whole family. level up your healthy oatmeal with this. So, i’ll just briefly touch on a few ingredients you might have questions about modifying. The recipe calls for vanilla with added cocoa powder. ½ cup rolled oats (blended into a fine powder) ½ tsp cinnamon. It is almost a mix between a cookie and cake…you can easily pick it up and eat it cold, or serve it warm with your choice of toppings!

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