Deep Fried Banana In Filo Pastry at Ashley Morgan blog

Deep Fried Banana In Filo Pastry. An easy recipe for easy caramel banana pies made with filo (phyllo) pastry in a muffin tray. Fold each side of your filo into the centre so it overlaps the banana. Allow half a banana per person. Spread 2 tsp duche de leche. Half a banana, with a bit of caramel, wrapped in phyllo dough and then deep fried until golden and crispy. Fold the filo pastry in the shape you want and brown in a skillet over low heat. Filo pastry, also known as phyllo pastry, is a thin, delicate dough that is layered to create a light and crispy texture. Continue to roll up so you create a tight spring roll. Then cut the bananas into slices. Tossed it in some cinnamon sugar,. Moisten the filo pastry and add banana slices in the center. Do one full roll up so your banana is encased in filo pastry. Meanwhile, cut each sheet of filo pastry in half vertically. Great for a snack or dessert with. Place the filo wrapped banana on your plate and pour the chocolate sauce on it.

Do one full roll up so your banana is encased in filo pastry. Place the filo wrapped banana on your plate and pour the chocolate sauce on it. Filo pastry, also known as phyllo pastry, is a thin, delicate dough that is layered to create a light and crispy texture. Tossed it in some cinnamon sugar,. Spread 2 tsp duche de leche. Fold the filo pastry in the shape you want and brown in a skillet over low heat. Great for a snack or dessert with. Half a banana, with a bit of caramel, wrapped in phyllo dough and then deep fried until golden and crispy. Allow half a banana per person. Meanwhile, cut each sheet of filo pastry in half vertically.

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Deep Fried Banana In Filo Pastry Half a banana, with a bit of caramel, wrapped in phyllo dough and then deep fried until golden and crispy. Half a banana, with a bit of caramel, wrapped in phyllo dough and then deep fried until golden and crispy. Continue to roll up so you create a tight spring roll. Moisten the filo pastry and add banana slices in the center. Fold the filo pastry in the shape you want and brown in a skillet over low heat. Fold each side of your filo into the centre so it overlaps the banana. Meanwhile melt the chocolate in a water bath. Allow half a banana per person. An easy recipe for easy caramel banana pies made with filo (phyllo) pastry in a muffin tray. Then cut the bananas into slices. Filo pastry, also known as phyllo pastry, is a thin, delicate dough that is layered to create a light and crispy texture. Tossed it in some cinnamon sugar,. Meanwhile, cut each sheet of filo pastry in half vertically. Great for a snack or dessert with. Do one full roll up so your banana is encased in filo pastry. Spread 2 tsp duche de leche.