Dried Apricot Jalapeno Jam at Ashley Morgan blog

Dried Apricot Jalapeno Jam. 1 (3 ounce) package liquid pectin. 1 1⁄2 cups dried apricots, chopped. 6 to 7 half pints. 2 to 4 jalapeno peppers. 2 cups apple cider vinegar. It's terrific over cream cheese on a bagel and a great glaze for chicken, pork or shrimp! The apricots help to sweeten the jam and add in a citrus flavor. Spicy sweet apricot jalapeno jam is an easy recipe! ¾ cup red jalapeno (or other ripe. Place the jalapenos, pepper and vinegar in a blender (or food processor). 1⁄2 cup fresh jalapeno pepper, stemmed, seeded, and cut up. 3 1/2 lbs (6 cups) fresh apricots. 1 large red bell pepper, stemmed, seeded and cut up. The jam contains jalapeño peppers (some with seeds in tact) which gives off a mild to hot heat. How to make apricot jam without pectin and just 3 ingredients.

Dried Apricot Jam Lord Byron's Kitchen
from www.lordbyronskitchen.com

It's terrific over cream cheese on a bagel and a great glaze for chicken, pork or shrimp! How to make apricot jam without pectin and just 3 ingredients. 1⁄2 cup fresh jalapeno pepper, stemmed, seeded, and cut up. 1 large red bell pepper, stemmed, seeded and cut up. Place the jalapenos, pepper and vinegar in a blender (or food processor). The jam contains jalapeño peppers (some with seeds in tact) which gives off a mild to hot heat. 1 1⁄2 cups dried apricots, chopped. Spicy sweet apricot jalapeno jam is an easy recipe! 1 (3 ounce) package liquid pectin. The perfect combination between spicy and sweet, this jalapeño jam will definitely awaken your tastebuds.

Dried Apricot Jam Lord Byron's Kitchen

Dried Apricot Jalapeno Jam The perfect combination between spicy and sweet, this jalapeño jam will definitely awaken your tastebuds. It's terrific over cream cheese on a bagel and a great glaze for chicken, pork or shrimp! 1⁄2 cup fresh jalapeno pepper, stemmed, seeded, and cut up. 2 cups apple cider vinegar. 1 (3 ounce) package liquid pectin. Place the jalapenos, pepper and vinegar in a blender (or food processor). 1 1⁄2 cups dried apricots, chopped. The apricots help to sweeten the jam and add in a citrus flavor. ¾ cup red jalapeno (or other ripe. 2 to 4 jalapeno peppers. 1 large red bell pepper, stemmed, seeded and cut up. 6 to 7 half pints. The perfect combination between spicy and sweet, this jalapeño jam will definitely awaken your tastebuds. A sweet, tangy, fruity preserve using fresh or dried apricots and stored in the fridge, freezer, or pantry (after. How to make apricot jam without pectin and just 3 ingredients. The jam contains jalapeño peppers (some with seeds in tact) which gives off a mild to hot heat.

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